Shaybiyat Basra Recipe

Introduction to Shaybiyat Basra

Shaybiyat Basra is a traditional Middle Eastern pastry that hails from the bustling city of Basra, located in southern Iraq. This delightful dessert is characterized by its flaky layers and rich, sweet filling, often made with cream or nuts. Shaybiyat, named for its crescent shape resembling the Arabic letter ('Sha'), has been a staple in Iraqi households for generations, enjoyed on special occasions and festivities. The vibrant history of Basra, being a crucial port city, has influenced its cuisine significantly, blending flavors from Persia, India, and the Arabic Peninsula, resulting in this unique dessert that perfectly encapsulates the rich cultural tapestry of the region.

Ingredients

• Phyllo Dough - 500g
• Butter, melted - 200g
• Cream - 200g
• Sugar - 150g
• Almonds, ground - 100g
• Rose Water - 2 tablespoons
• Honey - 100g
• Pistachios, crushed - for garnish

Preparation

Preparing Shaybiyat Basra requires careful handling of the phyllo dough and creating a luscious filling that balances sweetness with the floral notes of rose water. Ensure all ingredients are at room temperature for ease of preparation.

Step-by-Step Cooking Process

Step 1: Preparing the Filling

1. In a mixing bowl, combine the cream, sugar, ground almonds, and rose water. Stir until the mixture is smooth and well-blended.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Assembling the Shaybiyat

1. Preheat your oven to 180°C (356°F).
2. Lay out one sheet of phyllo dough on a clean, flat surface. Keep the rest of the sheets covered with a damp cloth to prevent them from drying out.
3. Brush the phyllo sheet lightly with melted butter.
4. Spoon a small amount of the chilled filling onto one end of the phyllo sheet. Fold the dough over the filling, sealing the edges by pressing gently. Continue folding until you reach the end of the sheet.
5. Repeat with the remaining phyllo dough and filling.

Step 3: Baking the Shaybiyat

1. Arrange the assembled pastries on a baking tray lined with parchment paper.
2. Brush each pastry with melted butter to ensure a golden, crispy finish.
3. Bake in the preheated oven for 25 to 30 minutes or until they are golden brown.
4. Remove from the oven and let them cool slightly.

Step 4: Final Touches

1. Drizzle honey over the warm pastries.
2. Sprinkle crushed pistachios on top for decoration and added flavor.

How to Enjoy Shaybiyat Basra

Shaybiyat Basra is best enjoyed warm, accompanied by a cup of Arabic coffee or tea. The sweetness of the dessert complements the bold flavors of these traditional Middle Eastern beverages. Share with family and friends during gatherings, or savor a piece as a luxurious treat for yourself after a meal. This delightful pastry not only satiates sweet cravings but also offers a taste of Iraqi heritage in every bite.