Sichuan Embers Tofu

Introduction to Sichuan Embers Tofu

Sichuan Embers Tofu is a flavorful dish that originates from the Sichuan province of China, known for its bold and complex flavor profile. This dish beautifully combines the aromatic heat of Sichuan peppercorns with the rich umami of fermented beans and the smooth texture of tofu. It brings together fiery heat, pungent spices, and a subtle smokiness that makes it a beloved staple of Sichuan cuisine.

Ingredients

• Tofu - 500g, preferably firm.
• Sichuan peppercorns - 2 teaspoons, freshly ground.
• Chili bean paste (Doubanjiang) - 3 tablespoons.
• Ginger - 1 inch, minced.
• Garlic - 3 cloves, minced.
• Spring onions - 2, chopped.
• Vegetable oil - 3 tablespoons.
• Soy sauce - 2 tablespoons.
• Cornstarch - 1 tablespoon mixed with 2 tablespoons water.
• Chicken broth or vegetable broth - 1 cup.
• Sugar - 1 teaspoon.
• Sesame seeds - 1 tablespoon for garnish.
• Rice - Cooked, for serving.

Preparation Steps

1. Begin by preparing the tofu. Press it using a tofu press or by placing it under a weighted plate for about 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

2. Mix the cornstarch and water in a small bowl to create a slurry. Set aside for thickening the sauce later.

3. Prepare the aromatic ingredients: mince the ginger and garlic, and chop the spring onions.

Cooking Instructions

1. Heat a large non-stick or cast-iron skillet over medium-high heat, adding 2 tablespoons of vegetable oil. Once hot, add the tofu cubes. Cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.

2. In the same pan, add the remaining tablespoon of vegetable oil and sauté the ginger and garlic until fragrant, about 1 minute.

3. Stir in the chili bean paste and briefly cook to release its oils and aroma.

4. Add the Sichuan peppercorns, soy sauce, and sugar. Stir well to combine and create a thick base.

5. Pour in the chicken broth or vegetable broth, bring it to a simmer, then add the tofu back into the pan.

6. Simmer for 5 minutes to allow the flavors to meld. Then, add the cornstarch slurry, stirring to thicken the sauce to a silky consistency.

7. Finish by tossing in the chopped spring onions, reserving some for garnish.

Serving Suggestions

Serve the Sichuan Embers Tofu hot over a bed of rice, garnished with additional chopped spring onions and a sprinkle of sesame seeds. Pair it with a crunchy side salad or some simple steamed vegetables for a balanced meal. Utilize a cooking timer to ensure each cooking phase is precisely timed for optimal flavor and texture.