Sierra Almond Tortas

The Sierra Almond Tortas are a delectable treat with a history as rich as their flavor. Originating from the mountainous regions of Spain, these tortas are known for their delicate texture and nutty aroma. Traditionally, tortas were a special offering during festivals and family gatherings, bringing communities together with every bite.

Ingredients

• Flour - 250g
• Almonds - 150g, finely ground
• Sugar - 100g
• Butter - 100g, unsalted
• Eggs - 2 large
• Cinnamon - 1 tsp
• Baking Powder - 1 tsp
• Salt - a pinch
• Vanilla Extract - 1 tsp
• Milk - as needed, around 50 ml

Preparation Steps

To prepare these tortas, start by preheating your oven to 180°C (350°F). This ensures even cooking throughout the process.

Step 1: Toast Almonds

Begin by toasting the almonds to enhance their flavor. Simply spread them on a baking sheet and place them in the preheated oven for about 5-7 minutes. Keep a close watch to prevent burning.

Step 2: Prepare the Dough

In a mixing bowl, combine the flour, ground almonds, sugar, cinnamon, baking powder, and salt. Whisk these dry ingredients together until well mixed.

In a separate bowl, cream the butter until soft and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough feels too stiff, incorporate a little milk to achieve the desired consistency.

Step 3: Form the Tortas

Take small portions of the dough and roll them into balls. Place them on a lined baking tray, slightly flatten each ball with the palm of your hand to form discs. Ensure they have space to expand during cooking.

Cooking Process

Bake the tortas in the preheated oven for 15-18 minutes or until they turn a light golden brown, rotating the tray halfway through for even cooking. Once baked, remove from the oven and let them cool on a wire rack.

How to Enjoy

Sierra Almond Tortas can be enjoyed in various ways. They are perfect with a cup of rich Spanish coffee, or as a sweet afternoon snack. For a more decadent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. These tortas make a lovely gift when wrapped in parchment paper and tied with a rustic string, capturing their traditional roots with a touch of modern charm.