Sierra Asado

Background and History

Sierra Asado, a traditional Mexican culinary delight, originates from the mountainous regions of northern Mexico. Known for its rich flavors and easy preparation, it reflects the robust and vibrant culture of the region. "Asado" means roasted or grilled, which is a predominant method of cooking in these areas, particularly for communal gatherings and celebrations.

Historically, Sierra Asado was adopted by ranchers who needed a hearty meal to sustain them through a day of labor. The use of locally sourced ingredients made it accessible and highly popular, cementing its place in Mexican culinary heritage.

Ingredients

• Beef Ribs - 2 lbs
• Garlic - 5 cloves, minced
• Onion - 1 large, sliced
• Oregano - 1 tablespoon, dried
• Cumin - 1 teaspoon, ground
• Paprika - 1 tablespoon
• Chili powder - 2 teaspoons
• Lime - 1, juiced
• Olive oil - 3 tablespoons
• Salt - to taste
• Pepper - to taste
• Tortillas - to serve
• Salsa - for garnish
• Cilantro - chopped, for garnish

Preparation

1. Begin by thoroughly rinsing the beef ribs under cold water. Pat them dry with paper towels. This ensures that the marinade will adhere properly.
2. In a large mixing bowl, combine garlic, onion, oregano, cumin, paprika, and chili powder. Mix in the lime juice and olive oil to form a marinade.
3. Generously coat the beef ribs with the marinade. Ensure all surfaces are covered. For best results, let the marinated ribs rest in the refrigerator for at least 4 hours or overnight.
4. Remove the ribs from the refrigerator approximately 30 minutes before cooking to allow them to come to room temperature.

Cooking Process

The Sierra Asado is best enjoyed when grilled over an open flame or using charcoal to impart a smoky flavor that enhances the spice. Allow your grill to preheat until it's hot.

1. Place the beef ribs on the grill over medium-high heat. Cover the grill and cook for approximately 30-40 minutes, turning occasionally, until the ribs are tender. Use a timer to ensure they are not overcooked.
2. Baste occasionally with any leftover marinade to intensify the flavor profile.
3. Once cooked, let the ribs rest for about 5-10 minutes to retain their juices. This step is crucial for tender meat.

Enjoying Sierra Asado

Slice the ribs and serve them warm. Tortillas make the perfect accompaniment, allowing for a hearty and fulfilling meal.

Enhance your dining experience by serving the Sierra Asado with fresh salsa and a sprinkle of cilantro for texture and freshness.

Sierra Asado is ideal for sharing with friends and family during gatherings or celebrations. Pair it with a cool beverage to balance the smoky, spicy notes of the dish.

With this recipe, you can bring the authentic flavors of northern Mexico's mountains directly to your table. Enjoy the rich history and taste in every bite of this delightful meal.