Silpancho Tradicional

Introduction

Silpancho is a classic dish that originates from the Cochabamba region of Bolivia. Known for its hearty and flavorful combination, it embodies a deep cultural tradition interwoven with the country's history. Silpancho combines ingredients such as rice, potatoes, beef, and eggs into a delicious and filling meal.

Ingredients

• Beef - 500g, thinly sliced
• Rice - 2 cups
• Potatoes - 2, large
• Eggs - 2
• Breadcrumbs - 1 cup
• Onions - 1, finely chopped
• Tomatoes - 2, diced
• Parsley - 1/4 cup, chopped
• Oil - for frying
• Salt - to taste
• Pepper - to taste

Preparation

Preparing the Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring 4 cups of water to a boil, add a pinch of salt, then add the rice.
3. Cover the pot and simmer on low heat until the rice is cooked and fluffy.

Preparing the Potatoes

1. Peel the potatoes and cut them into thin slices.
2. Heat oil in a frying pan and fry the potatoes until golden brown.
3. Drain on paper towels and set aside.

Preparing the Beef

1. Season the beef with salt and pepper.
2. Coat the beef slices in breadcrumbs.
3. Heat oil in a pan and cook the beef until both sides are golden brown and cooked through.

Preparing the Eggs

1. In a frying pan, heat a small amount of oil.
2. Fry the eggs sunny-side up, adding a touch of salt to taste.

Preparing the Salsa

1. In a bowl, mix the onions, tomatoes, and parsley.
2. Add salt and pepper to taste.

Assembling the Dish

1. On a plate, place a bed of cooked rice.
2. Layer the fried potatoes over the rice.
3. Place the cooked beef slices on top of the potatoes.
4. Add a fried egg over the beef.
5. Top everything with a generous serving of salsa.

Enjoying Your Silpancho

Silpancho is best enjoyed fresh and hot. This dish not only satisfies your hunger but also provides a delightful cultural experience, bringing the flavors and traditions of Bolivia straight to your table. For an authentic experience, pair it with a refreshing glass of mocochinchi (Bolivian dried peach drink).