Skyr Lamb Gratin

About Skyr Lamb Gratin

Skyr Lamb Gratin is a delectable dish that combines the velvety texture of skyr with tender lamb and rustic vegetables. This recipe takes inspiration from traditional Icelandic cuisine, where lamb is a staple protein, and skyr, a cultured dairy product, is used in many savory dishes. The dish not only boasts of rich flavors but also tells the story of Iceland's culinary heritage, where simple ingredients from the land come together to create complex taste profiles.

Ingredients

• Lamb - 500g, cubed
• Skyr - 200g
• Potatoes - 300g, thinly sliced
• Onions - 2, diced
• Garlic - 3 cloves, minced
• Carrots - 2, sliced
• Thyme - 1 tsp
• Rosemary - 1 tsp
• Olive Oil - 2 tbsp
• Salt - to taste
• Pepper - to taste
• Parmesan - 50g, grated
• Butter - 2 tbsp
• Chicken Broth - 200ml

Preparation and Cooking Process

Step 1: Marinating the Lamb

Begin by marinating the lamb cubes in a mixture of thyme, rosemary, olive oil, salt, and pepper. Allow it to sit for at least 30 minutes to absorb the flavors.

Step 2: Preparing the Vegetables

While the meat is marinating, slice the potatoes and carrots. Dice the onions and mince the garlic.

Step 3: Cooking the Lamb

Heat a pan and add butter. Once melted, sauté the onions and garlic until translucent. Add the marinated lamb and cook until browned. Pour in the chicken broth and allow it to simmer for about 15 minutes.

Step 4: Assembling the Gratin

In a baking dish, layer the potatoes and carrots. Pour the browned lamb and its sauce over the vegetables. Spread an even layer of skyr over the top, and sprinkle with parmesan cheese.

Step 5: Baking

Preheat your oven to 180°C (356°F). Place the baking dish in the oven and cook for approximately 30-35 minutes. The surface should be golden and bubbling. Allow it to rest for a bit before serving.

Enjoying Your Dish

Skyr Lamb Gratin can be served warm directly from the oven. It's perfect for a hearty dinner, complemented by a fresh green salad. If possible, pair it with an Icelandic beer or a dry white wine. This dish shines with its balance of creaminess from the skyr and the savory depth of the lamb and herbs. Use a cooking timer to ensure each step of the process brings the components together beautifully.