Slovenská Mliečna Báseň

Introduction to Slovenská Mliečna Báseň

Slovenská Mliečna Báseň, loosely translated as "Slovak Milk Poem", is a traditional dish deeply rooted in Slovak culture and history. It is a delectable, creamy soup that takes inspiration from the rich dairy farming traditions of Slovakia that date back to ancient times. Dairy farming is an integral part of Slovak agriculture, with rolling pastures providing ideal conditions for cattle. Slovenská Mliečna Báseň captures the essence of Slovak culinary heritage by utilizing the simplicity and richness of local dairy produce.

This classic recipe has been passed down through generations, often shared among neighbors and families during joyous gatherings. It's a dish that blends the sweet and savory notes of milk and fresh herbs, making it a cherished comfort food in Slovak households.

Ingredients

• Milk - 1 liter
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Flour - 2 tablespoons
• Butter - 50 grams
• Eggs - 2, beaten
• Vanilla Extract - 1 teaspoon
• Mint Leaves - for garnish

Preparation Steps

This recipe takes approximately 30 minutes of active cooking time and feeds four people. Here’s how to prepare Slovenská Mliečna Báseň:

Step 1: Preparing the Base

1. Start by pouring the milk into a large saucepan.
2. Add the sugar and salt into the saucepan and stir well to dissolve.

Step 2: Create a Smooth Mixture

1. In a small bowl, combine the flour with a few tablespoons of milk to form a smooth paste.
2. Slowly add the paste into the saucepan while continuously stirring to avoid any lumps.

Step 3: Cook the Soup

1. Place the saucepan over medium heat and gently, while stirring constantly, bring the mixture to a simmer.
2. Add the butter and continue stirring until it melts completely.

Step 4: Final Touches

1. Reduce the heat, slowly pour the beaten eggs into the simmering soup while stirring vigorously to create a smooth texture.
2. Stir in the vanilla extract for added flavor.

Serving Suggestions

Once your Slovenská Mliečna Báseň is ready, serve it in bowls while hot. Garnish with fresh mint leaves to add an aromatic touch. This dish pairs beautifully with freshly baked bread or a simple pastry on the side.

Tips for Enjoying Slovenská Mliečna Báseň

For an authentic experience, enjoy this creamy soup in the comfort of your kitchen with friends or family. It's ideal for a cozy winter evening or as a sweet delight to cap off Sunday brunch. This dish can also be refrigerated and enjoyed cold, like a dessert soup, reminiscent of the Slovak summers.