Smoky Cheddar Scones

Introduction to Smoky Cheddar Scones

Smoky Cheddar Scones are a savory twist on the classic British scone, offering a delightful blend of sharp cheddar cheese and a hint of smoked paprika. These scones are perfect for a hearty breakfast or a delicious accompaniment to any soup or salad. The concept of scones dates back to the early 16th century in Scotland, traditionally served with tea. However, the addition of cheese and spices creates a robust flavor that suits modern palates.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup sharp cheddar cheese (grated)
• 3/4 cup heavy cream
• 1 large egg

Preparation Steps

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, baking powder, salt, and smoked paprika, stirring to incorporate.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese until evenly distributed.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Cooking Process

Set your cooking timer for 20 minutes.

1. Turn the dough onto a lightly floured surface and knead gently, shaping it into a disk approximately 1 inch thick.
2. Using a knife or a scone cutter, divide the dough into 8 triangular portions.
3. Transfer the scones to a baking sheet lined with parchment paper.
4. Brush the tops with additional heavy cream for a golden glaze if desired.
5. Place the baking sheet in the preheated oven. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and allow the scones to cool on a wire rack.

Serving Suggestions

Enjoy your Smoky Cheddar Scones warm, perhaps with a pat of butter or your favorite jam to balance the savory flavor. They're delicious on their own or paired with a steaming bowl of soup or a crisp salad. Additionally, these scones make a fantastic base for breakfast sandwiches with scrambled eggs and bacon.

Conclusion

With their cheesy, smoky flavor and tender crumb, Smoky Cheddar Scones are a delightful twist on traditional fare. Whether you're serving them for brunch or as part of a leisurely afternoon tea, these scones are sure to impress. Enjoy experimenting with variations by adding jalapeños for extra heat or a spoonful of chutney on the side.