Sofra Levantine Baklava
Baklava is a rich, sweet pastry made of layers of phyllo dough, filled with nuts, and sweetened with syrup or honey. This dessert is a staple in Middle Eastern cuisine and has a long history dating back to the Ottoman Empire. Baklava has transcended time and culture, becoming a beloved treat across many regions in the Middle East, including Lebanon, Turkey, and Greece.
Ingredients for Sofra Levantine Baklava
- Phyllo Dough (1 package)
- Unsalted Butter (250g, melted)
- Walnuts (1 cup, finely chopped)
- Pistachios (1 cup, finely chopped)
- Sugar (1/3 cup)
- Ground Cinnamon (1 tsp)
- Water (1 cup)
- Sugar (1 cup, separate from filling)
- Lemon Juice (1 tbsp)
- Honey (1/2 cup)
Preparation of Baklava
- Start by preheating your oven to 350°F.
- Brush a 9x13 inch baking dish with some of the melted butter.
- In a bowl, mix walnuts, pistachios, sugar, and cinnamon.
Assembling the Baklava
- Lay a sheet of phyllo dough in the dish and butter it. Repeat this process for 8 sheets.
- Sprinkle a layer of the nut mixture over the phyllo dough.
- Repeat the layer process three more times, ending with a layer of 8 buttered phyllo dough sheets.
- Using a sharp knife, cut the baklava into diamonds or squares.
Baking the Baklava
- Bake in the preheated oven for about 1 hour until the top is golden brown. Check your cooking timer often to ensure it does not overbake.
Making the Syrup
- While the baklava is baking, combine water, sugar, and lemon juice in a saucepan. Bring to a boil and reduce to a simmer for about 10 minutes.
- Stir in honey and remove from heat.
Finishing Touches
Once baked, pour the hot syrup over the hot baklava. Let it cool completely before enjoying.
How to Enjoy Sofra Levantine Baklava
This delightful dessert is best enjoyed with a cup of coffee or tea. Its sweetness pairs perfectly with a slightly bitter drink. Baklava is often enjoyed during special occasions and celebrations, symbolizing hospitality and gratitude.