Still hungry? Check out more recipes below!
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
A bright, herb-forward Levantine salad of finely chopped parsley, mint, tomatoes, and cucumber folded with tender bulgur, lemon, and extra-virgin olive oil. Light, zesty, and perfect as a mezze or side, served scooped with crisp romaine leaves.
Ful bi Limun is a bright, garlicky fava bean dip/salad finished with lemon, olive oil, cumin, and herbs. It’s a classic Middle Eastern mezze that’s hearty, zesty, and perfect with warm pita. Optional tahini adds creaminess and sesame depth.
A luxurious Middle Eastern dessert of creamy cheese custard layered with buttery semolina, soaked in fragrant rose and orange-blossom syrup, and topped with crushed pistachios.
Sofra Levantine Baklava is a classic Middle Eastern dessert, layered with thin sheets of phyllo dough, butter, and a mix of nuts, sweetened with syrup.
Zaatar Manakish is a traditional Middle Eastern flatbread topped with a savory mixture of zaatar, a popular spice blend, and olive oil. This delicious bread is a staple breakfast in Lebanon and other parts of the Levant.
2
1
