Sohan Laddu Recipe

About Sohan Laddu

Sohan Laddu is a traditional Indian sweet that is rich in flavor and history. Originating from the Indian subcontinent, this delightful dessert is especially popular during festivals and celebrations. The combination of flour, ghee, and various other ingredients gives it a unique taste that has been savored for generations. The name 'Sohan' is believed to have royal connections, originating from ancient times when such sweets were often made for royal feasts.

Ingredients

• Flour - 500g
• Ghee - 250g
• Sugar - 300g
• Cardamom powder - 1 tsp
• Almonds - 100g (crushed)
• Pistachios - 100g (crushed)
• Saffron strands - a pinch (soaked in warm milk)
• Milk - 100ml

Preparation Steps

Before beginning, measure out all your ingredients: flour, ghee, sugar, cardamom, almonds, pistachios, saffron, and milk.

Step 1: Prepare the Ingredients

1. Heat the milk slightly and add the saffron strands to it. Set aside to soak.
2. In a large mixing bowl, combine the flour and ghee. Mix them well until you achieve a crumbly texture.

Step 2: Making the Dough

1. Carefully add the soaked saffron milk into the bowl with the flour and ghee mixture.
2. Mix the ingredients thoroughly until a smooth dough forms. If the dough is too dry, add more milk as needed.
3. Once the dough is formed, let it rest for about 30 minutes to allow the flavors to meld.
4. Meanwhile, crush the almonds and pistachios if not already done. Set them aside for garnishing.

Step 3: Cooking the Laddus

1. Preheat a large non-stick pan on medium heat.
2. Add the prepared flour and ghee dough to the pan and begin to cook.
3. Stir continuously for about 10-15 minutes until the dough starts to release the aroma. Make sure it doesn't burn by adjusting the heat if necessary.
4. Add the sugar and cardamom powder to the mixture. Continue stirring until the sugar is fully integrated.
5. Once the mixture thickens, remove from heat.

Step 4: Shaping the Laddus

1. Allow the mixture to cool slightly until it's safe to handle.
2. Take small portions of the mixture and roll them into small balls or laddus.
3. Garnish each laddu with crushed almonds and pistachios by pressing them gently onto the surface.
4. Allow the laddus to set at room temperature for at least 2 hours before serving.

Cooking Time

The entire process takes about 1 hour and 30 minutes, including preparation and cooking time.

Enjoying Sohan Laddu

Sohan Laddu is best enjoyed as a dessert following a traditional Indian meal. It's also a fantastic sweet treat for festive occasions and family gatherings. Pair it with a cup of chai tea or enjoy it on its own. Store leftovers in an airtight container, and they can be kept at room temperature for up to a week.

We hope you enjoy making and savoring the rich flavors of Sohan Laddu with your loved ones!