Som Moo Namtok

Introduction

Som Moo Namtok is a delightful Thai dish that combines the flavors of tangy fermented pork, known as Som Moo, with the aromatic blend of traditional Thai spices. This dish is often referred to as "waterfall" salad due to the splashing sound made by the meat juices when they hit the hot pan. It originates from the Isaan region in northeastern Thailand, known for its fiery and sour dishes.

Ingredients

• Som Moo - 250g
• Lime - 2, juiced
• Fish Sauce - 2 tablespoons
• Shallots - 3, thinly sliced
• Mint Leaves - a handful, chopped
• Cilantro - a handful, chopped
• Green Onions - 2, chopped
• Thai Chili Powder - 1-2 teaspoons
• Roasted Rice Powder - 1 tablespoon
• Lettuce - for serving
• Cucumber - for garnishing

Preparation

1. Start by slicing the Som Moo into thin pieces. Ensure the pork is fermented properly before use.
2. In a bowl, combine the lime juice, fish sauce, and Thai chili powder. Stir them well to create a spicy dressing.
3. Slice the shallots thinly and chop the mint leaves, cilantro, and green onions and have them ready for mixing.
4. Prepare a serving plate with lettuce leaves and sliced cucumber.

Cooking Process

1. Heat a pan without any oil and add the sliced Som Moo over medium heat, allowing it to cook quickly. The aim is to sear and heat the pork rather than cook it fully.
2. Pour the prepared spicy dressing over the pork in the pan and let it sizzle, infusing the meat with the sauce.
3. Remove the pan from heat and quickly toss the pork with the shallots, mint, cilantro, and green onions.
4. Sprinkle the roasted rice powder over the salad, which gives the dish its signature texture and flavor.

Serving and Enjoying

Transfer the Som Moo Namtok onto the prepared lettuce and cucumber plate. The dish is best enjoyed immediately while it is still warm, allowing you to appreciate the aroma of the freshly mixed ingredients. Accompany the dish with sticky rice, or enjoy it as part of a larger meal with other Thai dishes. This vibrant salad provides a wonderful balance of spicy, sour, and fragrant notes, making it a staple in any Thai meal.

Conclusion

Som Moo Namtok is a reflection of the rich culinary heritage of Thailand's northeastern region. Its preparation is simple yet intensely flavorful, showcasing the country's beloved spices and fresh herbs. Perfect for both seasoned Thai food lovers and newcomers, this dish offers an authentic taste of Thailand.