Somali Suugo

Suugo, often referred to as Somali spaghetti, is a classic dish that exemplifies the cultural fusion between Italian and Somali cuisines. This dish, with its rich and savory flavors, represents the influence of Italian colonization on Somalia’s culinary heritage. Over time, the recipe has evolved to incorporate traditional Somali spices, resulting in a unique and flavorful dish.

Ingredients

• Spaghetti - 500g
• Ground beef - 500g
• Tomato paste - 2 tablespoons
• Tomatoes - 3 large, chopped
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Cumin - 1 teaspoon
• Cardamom - 1/2 teaspoon
• Cumin seeds - 1 teaspoon
• Chili powder - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Water - as needed
• Coriander - fresh, chopped for garnish

Cooking Instructions

Preparing the Sauce

1. In a large cooking pot, heat the vegetable oil over medium heat.
2. Add the onion and sauté until it becomes translucent.
3. Stir in the garlic and cook for an additional minute until aromatic.
4. Add the ground beef, breaking it apart with a spoon to ensure even cooking.
5. Once the ground beef is browned, mix in the tomatoes and tomato paste.
6. Sprinkle in the cumin, cardamom, cumin seeds, and chili powder. Stir to combine all the flavors.
7. Add some water to reach your desired consistency and season with salt and black pepper to taste.
8. Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. You can use a cooking timer to help manage the time.

Cooking the Spaghetti

1. While the sauce is simmering, bring a large pot of water to a boil.
2. Add a pinch of salt to the boiling water and cook the spaghetti until al dente, according to the package instructions.
3. Once cooked, drain the spaghetti and set aside.

Combining and Serving

1. Toss the cooked spaghetti with the prepared sauce until each strand is well coated.
2. Transfer to a serving dish and garnish with freshly chopped coriander.
3. Serve hot and enjoy this hearty meal.

Enjoying Somali Suugo

Somali Suugo is more than just a meal; it's a celebration of culture and spices. Serve it with a side of fresh salad or Somali flatbread known as 'Anjero'. Traditionally, this dish is enjoyed communally, bringing families and friends together in the spirit of sharing and unity. This dish not only warms the body but also the heart, making it perfect for colder months or whenever comfort food is desired.