Sour Wind Lotus
About Sour Wind Lotus
The Sour Wind Lotus is a traditional dish hailing from the mystical regions of the East. This dish is renowned for its unique blend of flavors, balancing sourness with aromatic spices, and its exquisite presentation resembling a blooming lotus. The dish has been a favorite among royal families for centuries and is often served during special occasions and festivals. It is said that the recipe has been passed down through generations, each adding their secret touch to elevate its essence.
Ingredients
- Lotus Root - 300 grams
- Vinegar - 3 tablespoons
- Soy Sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Ginger - 1 inch, finely chopped
- Garlic - 3 cloves, minced
- Green Onions - 2 stalks, chopped
- Chili Flakes - 1 teaspoon
- Sesame Oil - 1 tablespoon
- Cornstarch - 1 tablespoon
- Water - 2 cups
- Cooked Rice - for serving
Preparation
Step 1: Prepare the Lotus Root
Begin by washing the lotus root thoroughly to remove any dirt. Peel and slice it into thin rounds. Soak the slices in cold water for 10 minutes to maintain their crispiness.
Step 2: Prepare the Sauce
In a small bowl, mix together vinegar, soy sauce, sugar, and water. Stir until the sugar completely dissolves.
Cooking Process
Step 1: Sauté Aromatics
Heat sesame oil in a pan over medium heat. Add ginger and garlic, sautéing until fragrant. Be careful not to burn the garlic, as this will impart a bitter taste.
Step 2: Cook the Lotus Root
Drain the lotus root and add it to the pan. Stir-fry for about 5 minutes until the edges begin to turn golden.
Step 3: Thicken the Sauce
Stir in the prepared sauce mixture, bringing it to a simmer. In a separate bowl, mix cornstarch with a little water to make a slurry. Pour this into the pan with the lotus root, stirring continuously until the sauce thickens and coats the lotus root evenly.
Step 4: Final Touch
Sprinkle in the chili flakes for a spicy kick and add the green onions. Stir to combine all the flavors well.
How to Enjoy
Serve the Sour Wind Lotus hot over a bed of cooked rice. This dish can be enjoyed as a stand-alone meal or as part of a larger feast. Pair it with a light, floral tea to complement the lotus root's delicate texture. For an added layer of experience, consider timing your cooking with a session of meditation. Set a cooking timer for each stage, allowing you to be mindful and fully immersed in the art of creating this historical dish. Share it with loved ones, as the shared experience enhances the emotional flavors that accompany this ancient recipe.