Southern Infusion Bread Pudding

Background and History

Bread pudding is a beloved dish with deep roots in Southern cuisine. Originating from humble beginnings, bread pudding was initially a clever way to use up stale bread. This economical dessert evolved across time and regions, adopting local ingredients and flavors. Its custardy, rich texture has made it a comfort food icon, cherished in homes and restaurants alike. Today’s Southern Infusion Bread Pudding embraces the tradition of using simple ingredients and taking them to an extraordinary level of flavor and comfort.

Ingredients

• Bread - A key ingredient, best if slightly stale or toasted to ensure it absorbs the custard.
• Eggs - Essential for creating the custard base, providing a rich, smooth texture.
• Milk - Adds creaminess to the custard, balancing the sweetness.
• Sugar - Sweetens the custard and caramelizes during baking, giving the pudding a golden top.
• Vanilla Extract - Infuses the pudding with a deep, aromatic sweetness.
• Cinnamon - A dash provides warmth and a hint of spice, perfect for complementing the sweetness.
• Butter - Used to grease the dish and add richness to the custard.
• Raisins - Traditionally included for a chewy texture and bursts of sweetness.
• Bourbon - Adds a Southern twist with its distinctive, smoky flavor.

Preparation

1. Prepare the Bread

   Cube the bread into bite-sized pieces. If the bread is fresh, spread it on a baking sheet and toast it in the oven until it is lightly dried and crispy.

2. Make the Custard Base

   In a large mixing bowl, whisk the eggs and sugar together until well combined. Gradually add the milk, stirring continuously. Mix in the vanilla extract and a pinch of cinnamon.

3. Add the Bread

   Fold the cubed bread into the custard mixture, ensuring each piece is well coated. Let it sit for 20 minutes to allow the bread to absorb the liquid.

4. Prepare the Baking Dish

   Preheat your oven and butter a baking dish. Sprinkle some raisins across the bottom for an even distribution as they rise during baking.

5. Add the Bourbon Twist

   For a distinct Southern flair, mix a few tablespoons of bourbon into the custard-soaked bread before transferring it to the prepared dish.

Cooking

1. Bake the Pudding

   Pour the bread-custard mixture into your prepared baking dish, distributing it evenly. Place it in the oven and bake according to these cooking timer instructions: 325°F for 45-60 minutes, until the center is just set and the edges are golden brown.

2. Check for Doneness

   The bread pudding is ready when the center is no longer wobbly, yet a knife inserted should come out mostly clean, with a few moist crumbs attached.

Enjoying the Meal

• Serving Suggestions

  Allow the bread pudding to cool slightly before serving. Top it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.

• Beverage Pairings

  This dessert pairs beautifully with a glass of sweet tea or a robust coffee, complementing the pudding's rich flavor profile.

This Southern Infusion Bread Pudding is a tribute to the historical roots of a beloved dessert while adding a modern twist with bourbon. It's perfect for sharing at family gatherings, potlucks, or as a comforting personal indulgence.