Spicy Kittitian Bake

Introduction

The Spicy Kittitian Bake is a beloved culinary delight rooted in the rich history and vibrant culture of Saint Kitts and Nevis. Traditionally, this dish has been enjoyed during festive occasions, family gatherings, and local celebrations. The blend of spices and the unique preparation technique reflect the island's diverse influences, including African, French, and British culinary traditions. Join us in exploring this iconic recipe that not only fills the stomach but also warms the heart.

Ingredients

• All-purpose flour - 4 cups
• Baking powder - 2 teaspoons
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Curry powder - 1 tablespoon
• Cayenne pepper - 1 teaspoon
• Water - 1 1/2 cups
• Vegetable oil - for frying and 1 tablespoon for dough

Preparation

Step 1: Preparing the Dough

Begin by sifting the flour into a large mixing bowl. Add the baking powder, sugar, and salt to the flour. Mix the dry ingredients thoroughly to ensure they are well combined.

Step 2: Infusing the Spices

Incorporate the curry powder and cayenne pepper into the mixture. These spices give the bake its distinctive flavor profile, infusing each bite with a hint of spice and warmth.

Step 3: Adding Liquids

Create a well in the center of the dry mixture. Gradually add the water and the vegetable oil into the well, mixing with a wooden spoon until a soft dough forms. If the dough is too sticky, add a bit more flour as needed.

Cooking Process

Step 4: Kneading the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Patience is key here, as proper kneading will develop the gluten and give the bake its characteristic chewy texture.

Step 5: Resting the Dough

Place the dough back in the bowl, cover it with a damp cloth, and let it rest for about 20 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.

Step 6: Shaping the Bakes

Once rested, divide the dough into equal portions. Roll each portion into a ball, then flatten into disks with a rolling pin to about 1/4 inch thick.

Step 7: Frying

Heat the vegetable oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small piece of dough into it. If it sizzles and rises to the surface, the oil is hot enough. Fry the flattened dough disks, turning them occasionally, until they are golden brown and puffed on both sides.

Step 8: Cooling

Remove each bake from the oil and drain on paper towels to remove excess oil. Allow them to cool slightly before serving.

Enjoying the Spicy Kittitian Bake

These bakes are best enjoyed fresh and warm. They can be served as a standalone snack or as an accompaniment to savory dishes like stews or curries. For a true Kittitian experience, pair your bakes with salted codfish or a spicy dip.

Conclusion

The Spicy Kittitian Bake is more than just a meal – it’s a taste of heritage, tradition, and the culinary heartbeat of Saint Kitts and Nevis. We hope this recipe brings the spirit of the islands to your kitchen, leaving everyone who tries it longing for more. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to please, evoke curiosity, and become a cherished favorite.

Extra Tips

• Adjust the cayenne pepper to taste if you prefer less or more heat.
• For added flavor, consider adding chopped herbs like cilantro or parsley to the dough.
• Use a cooking timer to ensure each side is cooked evenly for optimal texture.