Spicy Silk Surprise
About Spicy Silk Surprise
Spicy Silk Surprise is a delightful fusion of Asian flavors and Mediterranean influences. The dish combines the smooth, silky texture of tofu with a vibrant and spicy sauce. It has gained popularity over the years as a go-to meal for those looking to excite their taste buds with a kick of spice.
The inspiration for this dish came from the bustling streets of Bangkok, where street vendors artfully prepare spicy tofu dishes with an array of bold spices. This recipe brings those flavors right to your own kitchen, allowing you to explore the depths of flavor and texture that make it a truly unique experience.
Ingredients
- Firm Tofu - 400g
- Cornstarch - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Sriracha - 1 tablespoon
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Spring Onions - 2, chopped
- Vegetable Oil - 3 tablespoons
- Sesame Oil - 1 teaspoon
- Red Chili Flakes - 1 teaspoon
- Honey - 1 tablespoon
- Salt - to taste
- Pepper - to taste
Preparation Steps
- Start by draining the tofu and cutting it into 1-inch cubes.
- In a mixing bowl, toss the tofu cubes with cornstarch, ensuring each piece is evenly coated. This will help give the tofu a crispy outer layer when cooked.
- Finely chop the spring onions, and set aside a small portion for garnish.
Cooking Process
Step 1: Preparing the Sauce
In a small mixing bowl, combine soy sauce, sriracha, honey, minced garlic, and grated ginger. Stir the mixture well until it becomes a smooth sauce. Adjust the spiciness to your taste preference by adding more sriracha or honey.
Step 2: Frying the Tofu
Heat vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, add the tofu cubes. Cook them for about 8-10 minutes, carefully turning occasionally until all sides are golden brown and crispy. Transfer the fried tofu to a plate lined with paper towels to remove excess oil.
Step 3: Mixing It All Together
Wipe the skillet clean, then add sesame oil and return to medium heat. Add chopped spring onions and sauté for 2 minutes. Pour in the prepared sauce and bring it to a simmer. Add the fried tofu and gently toss in the sauce for another 2-3 minutes, ensuring each piece is coated.
Enjoying the Meal
Serve the Spicy Silk Surprise immediately, garnished with a sprinkle of the reserved chopped spring onions and a dash of red chili flakes for extra heat. The dish pairs perfectly with steamed rice or quinoa. As you savor this spicy delight, take your time to enjoy the blend of textures and flavors that make Spicy Silk Surprise a standout dish in any meal.
Set your cooking timer for a convenient alert, ensuring everything remains perfectly on track as you prepare this sensational experience.