Srpska Pita sa Višnjama

Introduction to Srpska Pita sa Višnjama

Srpska Pita sa Višnjama, or Serbian Sour Cherry Pie, is a beloved dessert in Serbia. This classic dish combines the tartness of višnje with the delicate layers of phyllo pastry, creating a harmonious balance between sweet and sour flavors that makes it distinct from other fruit pies. Traditionally prepared during festive occasions and family gatherings, this pie holds a treasured place in Serbian culinary customs. The use of višnje or sour cherries is predominant because they grow abundantly in the region. The fruit offers a unique tartness that complements the rich and buttery layers of the pastry.

Ingredients

• Phyllo pastry - 500 grams
• Višnje (sour cherries) - 1 kg, pitted
• Sugar - 200 grams
• Breadcrumbs - 100 grams
• Butter - 150 grams, melted
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Egg - 1, for egg wash

Preparation

Step 1: Preparing the Višnje Filling

Start by placing the višnje in a large mixing bowl. Ensure all the višnje are properly pitted to avoid any unwanted bites later. Add sugar, vanilla extract, and cinnamon to the cherries. Mix well until the višnje are coated thoroughly with the sugar and spices. Let it sit for about 20 minutes to allow the flavors to meld together while releasing the natural juices of the višnje.

Step 2: Preparing the Phyllo Pastry

While the višnje mixture is resting, prepare your working station for the phyllo pastry. Unroll the phyllo pastry and cover it with a slightly damp cloth to prevent it from drying out. Melt the butter and have it ready in a small bowl with a brush for application. Lay one sheet of phyllo pastry on a clean, dry surface and brush it lightly with melted butter. Sprinkle with breadcrumbs to help soak up the moisture from the višnje filling.

Assembling the Pita

Step 3: Layering

Use about two to three sheets of the phyllo pastry for each layer of the pie, brushing each layer with butter and sprinkling breadcrumbs before placing the next sheet. Spread a generous amount of the višnje filling evenly over the layered sheets, ensuring that each bite of the pie will have a delightful burst of tartness from the cherries. Carefully roll or fold the layered sheets to create a tube-like shape or a circular spiral, depending on your baking tray's shape.

Baking Process

Step 4: Baking

Preheat your oven to 180°C (356°F) before you start assembling to ensure it’s hot enough for even baking. Once your pie is assembled, prebake the phyllo pastry rolls or spirals on a prepared baking tray lined with parchment paper. Make sure there’s space between each roll as they often expand slightly while baking. Beat the egg in a small bowl and brush it over the pie's surface for a shiny, golden crust.

Bake for approximately 40-45 minutes, or until the phyllo pastry turns golden brown and crispy. Use a cooking timer to ensure precise baking time. Upon completion, remove the pie from the oven and let it cool slightly before serving.

Serving Suggestions

Srpska Pita sa Višnjama is often enjoyed warm or at room temperature. It can be served plain or with a light dusting of powdered sugar for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream complements the tartness of the višnje beautifully, adding a creamy contrast that enhances the overall tasting experience. This dessert pairs beautifully with a cup of freshly brewed coffee or tea.

Conclusion

Whether enjoyed as a mid-afternoon treat or a grand finale to a meal, Srpska Pita sa Višnjama offers a delightful taste of Serbian tradition and hospitality. Its layers of crispy pastry filled with juicy, tart višnje make it a must-try for anyone exploring regional desserts or anyone with a fondness for trying delicious new things. Indulge in this beautiful combination of textures and flavors next time you’re in the mood to bake something special!