St. Augustine Sunset Paella

Background and History

The origins of paella trace back to the 18th century in Valencia, Spain. Over the years, it has evolved into various regional variants, each with its unique blend of ingredients. The St. Augustine Sunset Paella takes inspiration from the rich cultural history of St. Augustine, Florida, blending traditional Spanish flavors with local seafood, indicative of the town's coastal essence. The dish is perfect for gatherings, offering a vibrant mix of flavors and colors that symbolize the picturesque sunsets of St. Augustine.

Ingredients

• Saffron
• Olive Oil
• Onion
• Red Bell Pepper
• Garlic
• Paprika
• Canned Tomatoes
• Chicken Stock
• Rice (preferably Bomba or Calasparra)
• Shrimp
• Clams
• Mussels
• Chorizo
• Chicken (cut into pieces)
• Lemon
• Parsley

Preparation

To prepare the saffron, soak a few strands in warm water for a few minutes to release the flavor. Dice the onion, chop the red bell pepper, and mince the garlic. Cut the chicken into small pieces and slice the chorizo. Ensure that the shrimp are deveined and that the clams and mussels are scrubbed clean.

Cooking Process

1. In a large paella pan, heat some olive oil over medium heat. Add the chicken pieces and brown them evenly. Remove and set aside.
2. Add the chorizo to the pan, allowing it to render its flavorful oils.
3. Sauté the diced onion, red bell pepper, and minced garlic until soft and fragrant.
4. Stir in the paprika, soaked saffron, and canned tomatoes. Cook everything gently until the mixture is well blended.
5. Add the rice, stirring until it is coated and transparent.
6. Pour in the warm chicken stock. Stir the mixture and return the chicken pieces to the pan.
7. Bring to a simmer, and after about 10 minutes, add the shrimp, clams, and mussels, tucking them into the rice.
8. Simmer until the rice is tender and the seafood is cooked, usually about 20 minutes. For precise timing, refer to this cooking timer.
9. Once ready, remove from heat and cover with a clean kitchen towel to rest for another 10 minutes.

Serving Suggestions

Garnish the paella with freshly chopped parsley and wedges of lemon for an added zest. Serve it directly from the pan, allowing guests to appreciate the beautiful array of seafood nestled in golden saffron rice. Pair with a chilled glass of Albarino or a citrus-forward beer to complement the rich flavors. As the sun sets, share stories and enjoy each bite of this St. Augustine Sunset Paella, a dish that captures the heart and soul of its namesake.