Still hungry? Check out more recipes below!
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
Heard Island's Euphoria is a delightful seafood dish combining the richness of king crab and cod with the earthiness of seaweed and potatoes, all infused with aromatic garlic, thyme, and a hint of lemon.
Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.
Golden Altamira is a vibrant Mediterranean dish featuring fresh cod infused with saffron and brightened by yellow peppers and lemons. This dish offers a delightful balance of flavors, making it perfect for an elegant evening meal.
Caldo de Peixe Grelhado is a flavorful Portuguese-inspired seafood stew that marries richly grilled fish with fresh vegetables and aromatic herbs.
Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.
Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.
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