Sticky Treacle Tart
History of the Sticky Treacle Tart
The Sticky Treacle Tart is a classic British dessert that has delighted palates since its creation in the late 19th century. With its sweet and sticky filling, this tart traces its origins back to humble beginnings when treacle, a thick syrup produced during sugar refining, was made widely affordable and available to the masses. Known for its rich flavor and simple preparation, this dessert is commonly associated with comfort food in Britain, often evoking nostalgic memories of childhood tea times. A favorite of Harry Potter, the treacle tart remains a staple in British cuisine, enjoyed by both young and old alike.
Ingredients Needed for Sticky Treacle Tart
- Flour - 250g
- Butter - 125g, chilled and cubed
- Sugar - 1 tablespoon
- Egg - 1, beaten
- Golden Syrup - 400g
- Lemon - 1, zested and juiced
- Breadcrumbs - 150g
- Pinch of Salt
Preparation Instructions
Step 1: Preparing the Pastry
Start by sifting the flour and salt into a large mixing bowl. Add the cubed butter to the bowl, using your fingertips to rub it into the flour until the mixture resembles breadcrumbs. Add the sugar and mix it thoroughly.
Step 2: Forming the Pastry Dough
Create a well in the center of your mix and pour in the beaten egg. Combine the ingredients using a spoon, bringing them together into a dough. Knead lightly on a floured surface until smooth. Wrap the dough in cling film and chill in the fridge for at least 30 minutes.
Step 3: Rolling Out the Pastry
Preheat your oven to 190°C (375°F). Take the chilled dough out from the fridge and roll it out on a floured surface to fit a 23cm tart tin. Carefully line the tin with the pastry, pressing it gently into the edges. Trim any excess pastry and prick the base with a fork.
Step 4: Blind Baking
Line the pastry with baking parchment and fill it with baking beans. Place the tin on a baking sheet and bake in the preheated oven for 15 minutes. Remove the parchment and beans, then return the tart case to the oven for another 5-8 minutes, or until it turns golden brown. Allow the case to cool while you prepare the filling.
Cooking Process for the Treacle Filling
Step 1: Mixing the Filling
In a saucepan, gently warm the golden syrup until it reaches a pourable consistency. Stir in the breadcrumbs along with the lemon zest and juice. Mix well until the ingredients are thoroughly combined.
Step 2: Adding the Filling to the Pastry
Spoon the warm filling into the baked tart case, spreading it evenly.
Step 3: Baking the Treacle Tart
Reduce the oven temperature to 180°C (350°F). Bake the tart for 25-30 minutes until the filling is lightly set and the edges are golden brown. If the edges brown too quickly, cover them with a strip of foil.
Enjoying the Sticky Treacle Tart
Let your Sticky Treacle Tart cool slightly before serving. Traditionally, this tart is served with a dollop of clotted cream or a scoop of vanilla ice cream, perfectly complementing the richness of the treacle filling.
For added indulgence, pair this dessert with a warm beverage like tea or coffee during afternoon tea time. Prepare to dive into a sticky, sweet, and comforting treat that resonates with the warmth of British baking tradition.
Remember to enjoy your Sticky Treacle Tart in moderation. Despite its seeming simplicity, this dessert's flavors are rich and rewarding.