Stroopwafel Crunch
The stroopwafel is a beloved Dutch treat that has captured the hearts of many dessert enthusiasts around the world. Originating in the city of Gouda in the late 18th century, this delightful cookie consists of two thin wafers with a caramel-like syrup filling. However, in this recipe, we're giving the classic stroopwafel a crunchy twist. Our Stroopwafel Crunch combines the traditional flavors with a satisfying crunch, perfect for enjoying as a snack or dessert topping. Through this recipe, we'll explore how a simple cookie can transform into a delightful new treat.
Ingredients
- Stroopwafel - 10 whole cookies
- Butter - 1/4 cup, melted
- Brown sugar - 3 tablespoons
- Cinnamon - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Salt - a pinch
Instructions
Preparation
Start by preheating your oven to 350°F (175°C). This will ensure even baking for the stroopwafel pieces. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Crumbling the Stroopwafels
Begin by taking the 10 stroopwafels and breaking them into bite-sized pieces. You can use your hands or a knife, but aim for roughly uniform pieces for even cooking. Place the crumbs into a large mixing bowl.
Mixing the Crunch
In a separate small bowl, mix together the melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved and the mixture is well combined. Pour this mixture over the crumbled stroopwafels and toss until all pieces are coated evenly.
Baking the Mixture
Spread the coated stroopwafel pieces onto the prepared baking sheet in a single layer. This will help them bake evenly. Place the sheet in the preheated oven and bake for 10-15 minutes until golden and crispy. Be sure to check them occasionally to prevent burning.
Cooling and Storing
Once baked, remove from the oven and allow the stroopwafel crunch to cool completely. As they cool, they will become even crunchier. Store the cooled stroopwafel crunch in an airtight container to maintain its texture.
Enjoying Stroopwafel Crunch
This stroopwafel crunch can be enjoyed in numerous ways. Sprinkle it over ice cream or yogurt for an extra layer of flavor and texture. It's also delightful as a topping for puddings or parfaits. Share with friends and family during a gathering, or keep a stash for yourself to enjoy at any moment. To time your cooking perfectly, consider using a cooking timer to keep track of each step.
The Stroopwafel Crunch combines the nostalgia of a traditional stroopwafel with new textures that are sure to please both the young and the young at heart. Whether you're using it as a topping or enjoying it on its own, this treat is a celebration of one of the Netherlands' sweetest exports.