Stuttgart Rinderfilet
The Stuttgart Rinderfilet is a culinary delight that hails from the bustling culinary hubs of Germany. Known for its tender and flavorful Rinderfilet or beef tenderloin, this dish is often associated with the rich traditions and exquisite flavors of the Baden-Württemberg region. The dish is a celebration of simplicity, focusing on the quality of the meat and the harmony of its accompaniments. This recipe will take you through the journey of creating an authentic Stuttgart Rinderfilet, from understanding its roots to savoring its perfection on your plate.
History and Origin of Stuttgart Rinderfilet
Stuttgart is the capital city of Baden-Württemberg, a region known for its robust and flavorful cuisine that combines Swabian influences with broader Germanic culinary traditions. Beef tenderloin is a highlight in many German holiday feasts and special occasions. The Stuttgart Rinderfilet specifically showcases the region's dedication to quality meats and harmonious pairings with local wines and simple, yet flavorful, side dishes.
The tradition of cooking Rinderfilet in Stuttgart dates back to the early trade routes through Europe, where the exchange of spices and meats influenced local cooking styles. Today, it stands as a symbol of culinary elegance, embracing the heritage of high-quality meat preparation.
Ingredients
- Rinderfilet - 800g (approximately 1.75 pounds)
- Olive oil - 2 tablespoons
- Butter - 3 tablespoons
- Garlic - 2 cloves, minced
- Rosemary - 2 sprigs
- Thyme - 2 sprigs
- Salt - to taste
- Black pepper - to taste
- Red wine - 1/2 cup
- Beef stock - 1 cup
- Flour - 1 tablespoon
Preparing the Stuttgart Rinderfilet
Step 1: Preparing Your Ingredients
Before you begin cooking, ensure all your ingredients are ready. Bring the Rinderfilet to room temperature by leaving it out of the refrigerator for at least 30 minutes. This step is essential for even cooking. Mince the garlic and set aside your rosemary and thyme sprigs.
Step 2: Seasoning the Meat
Generously season the Rinderfilet with salt and black pepper, ensuring all sides are evenly coated. This will enhance the flavors and create a delicious crust when seared.
Step 3: Searing the Rinderfilet
Heat the olive oil in a large, heavy skillet over medium-high heat. Once hot, add the Rinderfilet and sear each side for about 2-3 minutes until a golden-brown crust forms. This initial sear is crucial for locking in juices and flavor.
Once seared, reduce heat to medium, add the butter, garlic, rosemary, and thyme. Baste the Rinderfilet with the aromatic butter from the pan, allowing it to absorb the flavors.
Step 4: Cooking to Perfection
Transfer the skillet to a preheated oven at 180°C (350°F) and roast the Rinderfilet until it reaches your desired doneness. Use a [meat thermometer](./cooking%20timer) to check the temperature; 57°C (135°F) for medium-rare, 63°C (145°F) for medium. This should take about 15-20 minutes.
Step 5: Resting the Meat
Once cooked, transfer the Rinderfilet onto a cutting board and let it rest for at least 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each slice is moist and tender.
Creating the Perfect Sauce
While the Rinderfilet is resting, return the skillet to medium heat. Add flour to the pan drippings and stir to create a roux. Gradually whisk in the red wine and beef stock. Simmer the mixture until thickened into a rich, silky sauce. Adjust seasoning with salt and black pepper as needed.
Serving and Enjoying
Slice the Rinderfilet into thick medallions and arrange on a serving platter. Drizzle the prepared sauce over the top or serve it on the side. The rich umami flavors of the sauce complement the tender beef beautifully.
Pair your Stuttgart Rinderfilet with traditional sides such as sautéed potatoes, asparagus, or a garden-fresh salad. A glass of robust German red wine, such as Spätburgunder, will further elevate your dining experience.
Relish the exquisite flavors of the Stuttgart Rinderfilet, honoring the culinary traditions of Germany while indulging in a meal fit for special occasions or a memorable dining experience at home.