Still hungry? Check out more recipes below!
Keke 'Isite are pillowy Tongan yeast doughnuts, lightly sweet and scented with vanilla and nutmeg, fried until golden and dusted with powdered sugar. Perfect with tea or coffee.
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
Bolinhas de Berlim are a delightful Portuguese pastry originally inspired by Germany's Berliner, featuring soft, airy doughnuts filled with a creamy custard.
Schwarzwälder Kirsch Krapfen, inspired by the famous Black Forest cake, are delightful doughnuts filled with cherry and Kirsch jam, topped with whipped cream and powdered sugar. These make for an indulgent dessert or afternoon treat.
Miętowe Pączki are a delightful twist on traditional Polish doughnuts, infused with the refreshing flavor of mint. These sweet, fried treats are perfect for satisfying a sweet tooth any time of the day.
Papanași are delightful Romanian doughnuts traditionally made with ricotta cheese and served warm with sour cream and blueberry jam. These fluffy treats have a unique softness and a burst of citrus and vanilla flavor, making them irresistible for any dessert lover.
Rosquillas de Jalisco are traditional sweet Mexican doughnuts with a hint of vanilla and cinnamon, perfect for a delightful afternoon snack.
Pączki are delightful, pillowy Polish doughnuts filled with sweet jam or custard, deep-fried to perfection and dusted with powdered sugar.
Hessian Krapfen are traditional German doughnuts that are soft, fluffy, and filled with a delightful hint of lemon. Perfect for a traditional snack or a sweet afternoon treat.
Rosquillas de Anís Gallegas are traditional Spanish anise-flavored doughnuts that are light, crispy, and perfect for enjoying with coffee or tea.
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