Sumac Zaatar Puff

History and Background

The Sumac Zaatar Puff is a delightful Middle-Eastern inspired appetizer that combines the tangy flavor of sumac and the aromatic blend of zaatar. Sumac is a spice that has been used in Middle Eastern cuisine for centuries, offering a lemony flavor that brightens many dishes. On the other hand, zaatar is a mix of herbs, sesame seeds, and sumac, each region having its unique blend. This dish perfectly embodies the traditional flavors while providing a contemporary twist, making it a great party snack or a tantalizing appetizer.

Ingredients

• Puff Pastry - 1 sheet (homemade or store-bought)
• Sumac - 1 tablespoon
• Zaatar - 2 tablespoons
• Olive Oil - 2 tablespoons
• Feta Cheese - 1/2 cup, crumbled
• Honey - for drizzling
• Egg - 1 (for egg wash)
• Sesame Seeds - for sprinkling

Preparation

1. Preheat your oven to 200°C (390°F) and prepare a baking sheet with parchment paper.
2. Unroll the puff pastry sheet on a lightly floured surface.
3. Brush the top of the puff pastry with olive oil ensuring even coverage.
4. In a small bowl, mix the sumac and zaatar together.
5. Sprinkle this spice blend generously over the oiled surface of the puff pastry.
6. Evenly distribute the crumbled feta cheese over the seasoned pastry.

Cooking Instructions

1. Roll the puff pastry into a log, starting from one of the longer sides, ensuring the filling stays intact.
2. Slice the log into 1-inch thick rounds and place them sliced side up onto the prepared baking sheet.
3. Brush the top of each puff with beaten egg to give a glossy finish.
4. Sprinkle some sesame seeds on top for added crunch.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed. You can use a cooking timer to keep track.
6. Remove from oven and allow to cool slightly before drizzling with honey.

Serving Suggestions

The Sumac Zaatar Puff is best enjoyed warm, immediately after baking. They make for an excellent appetizer or snack and pair beautifully with a refreshing cucumber and mint salad or a hearty hummus dip. These puffs can also be part of a larger mezze spread, offering a varied taste experience.