Sunny Coast BBQ Beetroot

Introduction

The Sunny Coast BBQ Beetroot is a vibrant dish that embodies the spirit of coastal outdoor dining. Originating from the sun-kissed shores of Australia, this recipe combines the earthy flavor of Beetroot with the smoky delights of a classic barbecue. Historically, beetroot has been a staple in various cuisines due to its rich nutritional value and robust flavor profile. Loved for its versatility, beetroot is used in both sweet and savory dishes across the globe.

Ingredients

• Beetroot - 4 medium-sized bulbs
• Olive Oil - 2 tablespoons
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Balsamic Vinegar - 1 tablespoon
• Honey - 1 tablespoon
• Fresh Thyme - 2 teaspoons, finely chopped
• Garlic - 2 cloves, minced

Preparation

Preparing the Beetroot

Before diving into the barbeque, it's crucial to properly prepare the Beetroot. Begin by washing the beetroot thoroughly under cold water to remove any soil. Using a vegetable peeler, carefully peel off the outer skin. Once peeled, slice the beetroot into 1/4 inch thick rounds. This thickness allows the beetroot to absorb the marinade while maintaining a firm texture during grilling.

Marinating

The flavor of your Sunny Coast BBQ Beetroot largely depends on the marinade. In a large mixing bowl, combine Olive Oil, Balsamic Vinegar, Honey, minced Garlic, and Fresh Thyme. Whisk together until well blended. Add the sliced Beetroot to the bowl and toss until each piece is evenly coated. Allow the beetroot to marinate in the refrigerator for at least an hour. This step enhances the flavor, giving the beetroot a deliciously tangy and sweet profile.

Cooking Process

Preheat the Barbecue

Preheat your barbecue to medium-high heat. If using a charcoal grill, wait for the coals to reach a glowing red color with a thin coating of grey ash. For gas grills, set the burners to medium-high and close the lid until the grill is appropriately heated. Ensuring the grill is preheated will help achieve the perfect char on the Beetroot.

Grilling the Beetroot

Place the marinated Beetroot slices directly onto the barbecue grill. Cook each side for about 5-7 minutes, checking frequently to ensure they do not burn. Aim for a tender texture with clear grill marks, which typically indicates the beetroot is cooked through. If necessary, use a cooking timer to keep track of the time efficiently.

Seasoning

While grilling, season the Beetroot with a light sprinkle of Salt and Black Pepper to enhance its natural flavors.

Serving Suggestions

Once cooked, remove the Beetroot from the grill and arrange them on a serving platter. For an added gourmet touch, consider garnishing with a few sprigs of Fresh Thyme. This dish pairs excellently with a side of creamy goat cheese or a vibrant arugula salad, offering a contrast of flavors that complement each other beautifully.

Sunny Coast BBQ Beetroot is ideal for summer gatherings and picnics, providing a healthy and colorful addition to any meal. The sweetness of the Beetroot coupled with the smoky barbecue essence will surely be a crowd-pleaser among your guests.