Suomi Sampi
Introduction to Suomi Sampi
Suomi Sampi, or Finnish Sturgeon, is a traditional Finnish dish showcasing the rich flavors of sturgeon, a fish native to the Northern European waters. Known for its distinct taste and firm texture, sturgeon has been a staple in Finnish cuisine for centuries. Finnish people have long cherished this fish not only for its taste but also for its significance in Finnish culture and history, often prepared during festive occasions and family gatherings.
Ingredients
- Sturgeon (1 kilogram, fresh and gutted)
- Salt (to taste)
- Black Pepper (freshly ground)
- Lemon (1, sliced)
- Butter (100 grams)
- Dill (fresh, a handful)
- Potatoes (500 grams, peeled and diced)
- Cream (200 ml)
- Onion (1 medium, finely chopped)
- White Wine (150 ml)
- Garlic (2 cloves, minced)
- Olive Oil (2 tablespoons)
Preparation
Before we embark on preparing the delightful sturgeon, ensure that all ingredients are prepped and ready. This includes slicing the lemon, peeling and dicing the potatoes, chopping the onion, and mincing the garlic. These steps guarantee a smooth cooking process and quicker completion of the meal.
Start by washing the sturgeon, ensuring there are no remnants of scales or entrails. Pat it dry with a paper towel and season its cavity with salt and black pepper. Insert slices of lemon and a few sprigs of dill inside the fish to impart a refreshing aroma and flavor.
Cooking Process
Step 1: Roasting the Sturgeon
Begin by preheating your oven to 200°C (392°F). Place the seasoned sturgeon on a baking tray lined with parchment paper. Melt the butter and pour it evenly over the fish. Roast for about 30-35 minutes or until the skin becomes crisp and the flesh is just cooked through. Use a cooking timer to avoid overcooking.
Step 2: Preparing the Creamy Potatoes
While the sturgeon is roasting, prepare the creamy potatoes. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and aromatic. Add the diced potatoes and continue to stir for another 5 minutes.
Pour in the white wine and let it reduce slightly before adding the cream. Lower the heat and let the mixture simmer until the potatoes are tender and fully cooked. Stir occasionally to prevent sticking.
Serving Suggestions
Once the sturgeon is beautifully roasted and the creamy potatoes are ready, it’s time to serve. Place portions of sturgeon on a plate, accompanied by a generous helping of the creamy potatoes. Garnish with fresh dill and a wedge of lemon.
Enjoy this Finnish delicacy with a glass of chilled white wine or Finnish snaps to complete the authentic experience. This dish is not only a celebration of fine seafood but also a heartwarming nod to the culinary heritage of Finland.