Sütlü Karadut

Background and History

Sütlü Karadut, also known as Mulberry Milk Pudding, is a delightful dessert that hails from the rich culinary traditions of Turkey. This dish celebrates the natural sweetness of milk and the vibrant color and tangy flavor of fresh black mulberries. Sütlü Karadut is often enjoyed during the summer months when mulberries are in season. It is a perfect example of how Turkish cuisine utilizes fruits in creating refreshing and light desserts that are both satisfying and healthy.

The origins of Sütlü Karadut are deeply rooted in Anatolian culture where desserts made with milk and fruit are common. The mulberry tree is widely grown in Turkey, providing not only delicious fruits but also vital ingredients used in traditional desserts and syrups.

By combining fresh mulberries with milk, sugar, and a thickening agent, Sütlü Karadut offers a beautifully balanced dessert with a luxurious texture and an eye-catching appearance. Its preparation methods have been passed down through generations, making it a nostalgic treat for many across Turkey.

Ingredients

• Milk - 1 liter (preferably full-fat for creaminess)
• Mulberries - 300 grams (fresh or frozen)
• Sugar - 150 grams
• Cornstarch - 3 tablespoons
• Vanilla extract - 1 teaspoon

Preparation

In order to prepare for making Sütlü Karadut, you will need a fine mesh strainer, a medium saucepan, a large mixing bowl, a whisk, and individual serving bowls or a large serving dish.

Step 1: Prepare the Mulberries

Begin by washing the fresh mulberries thoroughly to remove any dirt or debris. If you are using frozen mulberries, allow them to thaw at room temperature. Once ready, transfer the mulberries to a saucepan and mash them slightly with a fork or potato masher to release their juices. Set aside.

Step 2: Mix the Cornstarch

In a small bowl, mix the cornstarch with a few tablespoons of milk until a smooth paste forms. This mixture will act as a thickening agent for your pudding.

Cooking Process

Step 3: Cook the Pudding Base

In a medium saucepan, add the remaining milk and sugar. Place the saucepan over medium heat and stir until the sugar has completely dissolved. Once the mixture is warm, add the cornstarch paste and continue to stir continuously to avoid lumps.

As the mixture heats up, it will begin to thicken. Reduce the heat to low and allow it to simmer for a few minutes until the pudding has achieved a smooth and creamy consistency. Stir in the vanilla extract for flavor.

Step 4: Incorporate the Mulberries

Once the pudding base is ready, gently fold in the mashed mulberries along with their juices. Stir well to incorporate the fruit evenly into the mixture, giving the pudding a beautiful purple hue. Cook for an additional 2-3 minutes to blend the flavors.

Step 5: Chill and Serve

Transfer the prepared pudding into individual serving bowls or a large bowl. Allow it to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours. The chilling process is essential as it enhances the creamy texture of the pudding and allows the flavors to meld.

How to Enjoy Sütlü Karadut

Sütlü Karadut is best enjoyed cold, making it an ideal treat for warmer weather. For added texture, you may garnish it with a handful of fresh mulberries or a sprinkle of crushed nuts such as pistachios or almonds. Its sweet and tangy profile pairs wonderfully with a cup of Turkish tea or coffee.

Whether serving it as a refreshing dessert at a family gathering or indulging in a personal moment of joy, Sütlü Karadut is a dish that promises satisfaction in every spoonful.