Süzmə Sharlat Recipe

Background and History

Süzmə Sharlat is a traditional dessert originating from the vibrant culinary landscape of Central Asia, particularly known in regions such as Uzbekistan and Kyrgyzstan. This dessert seamlessly blends the creamy texture of suzma, a thickened yogurt common in these areas, with the rich and velvety essence of chocolate, creating a delightful symphony of flavors that is cherished in many households. Historically, Süzmə Sharlat was often served during festive occasions and family gatherings, symbolizing the coming together of different influences and flavors. The use of yogurt as a base highlights the importance of dairy in Central Asian cuisine, while the addition of chocolate reflects the incorporation of international influences over time. This dessert has thus become a beloved treat that bridges cultural culinary traditions.

Ingredients

• Yogurt - 500g of thick suzma or Greek yogurt
• Dark Chocolate - 200g of quality dark chocolate, chopped
• Sugar - 100g white granulated sugar
• Gelatin - 10g of unflavored gelatin powder
• Milk - 200ml of full-fat milk
• Vanilla Extract - 1 teaspoon of pure vanilla extract
• Walnuts - 50g of chopped walnuts (optional)

Preparation

Setting up the Ingredients

Begin by preparing your workspace with all the necessary ingredients within reach. This helps in maintaining a smooth workflow during the preparation of Süzmə Sharlat. Ensure that the yogurt is drained of any excess liquid by allowing it to sit in a strainer lined with a muslin cloth for about an hour. This step is crucial to achieving the required thick consistency of suzma.

Melting the Chocolate

Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chopped chocolate into the bowl, stirring occasionally until it melts completely. Be cautious not to let any water into the chocolate, as this can cause it to seize.

Cooking Process

Combining the Ingredients

In a small bowl, mix the gelatin with a few tablespoons of milk and allow it to bloom for about 5 minutes. Meanwhile, warm the remaining milk in a saucepan over medium heat without bringing it to a boil. Stir in the bloomed gelatin until it completely dissolves.

In a large mixing bowl, combine the strained yogurt, sugar, and vanilla extract. Stir until the sugar is fully integrated and the mixture is smooth. Gradually fold in the melted chocolate, ensuring an even consistency throughout. At this point, you may also fold in the chopped walnuts for added texture and flavor.

Pour the gelatin-infused milk into the chocolate and yogurt mixture, stirring gently but thoroughly to combine all ingredients. The presence of gelatin will help the dessert set properly.

Setting the Dessert

Transfer the mixture into individual dessert molds or a large serving dish. Tap the dish gently against the countertop to release any air bubbles trapped within the mixture. Cover with plastic wrap and refrigerate for a minimum of 4 hours, or until the dessert is set firmly. To stay updated with timing, consider using a cooking timer.

Serving Suggestions

When ready to serve, remove the Süzmə Sharlat from the molds by briefly immersing the molds in warm water to loosen the edges. Place a serving plate over the mold and invert it to release the dessert. For an elegant presentation, garnish with additional chopped walnuts or a drizzle of melted chocolate. This dessert pairs wonderfully with a cup of strong black tea or freshly brewed coffee, allowing the flavors to be savored fully.

Enjoying Süzmə Sharlat

Süzmə Sharlat offers a delightful contrast of creamy and crunchy textures, with the richness of chocolate perfectly balancing the tanginess of yogurt. Its unique blend of flavors makes it a perfect treat for both festive occasions and everyday indulgence.