Sverdlovsk Krustiki
Sverdlovsk Krustiki are a traditional Russian pastry, originating from the Sverdlovsk region, which is known today as Yekaterinburg. These delightful pastries have been a staple in Russian households for generations, particularly enjoyed during tea times and family gatherings. As an embodiment of classic Slavic baking, Krustiki hold a special place in the cultural and culinary history of Russia.
History of Sverdlovsk Krustiki
The exact origins of Krustiki are somewhat hazy, but they are believed to have been influenced by both Turkish and European culinary traditions, which is evident in their deep-fried nature resembling Italian pastries. Their prominence grew in the Sverdlovsk region during the Soviet era, largely as an accessible homemade treat. These pastries were a testament to home cooks’ creativity, using simple ingredients to create something both comforting and joyfully indulgent.
Ingredients
- Flour - 500g
- Eggs - 3 whole
- Sugar - 50g
- Sour Cream - 100g
- Butter, melted - 50g
- Baking Powder - 1 tsp
- Salt - a pinch
- Vegetable Oil for frying
- Powdered Sugar for dusting
Preparation
Step 1: Making the Dough
Begin by sifting the flour into a large bowl to ensure it is free of lumps. In a separate mixing bowl, beat the eggs with sugar until they are well combined and start to turn a lighter color. Add in the sour cream and melted butter, and mix thoroughly.
Step 2: Combining Ingredients
Slowly incorporate the wet mixture into the flour, while also adding the baking powder and salt. Mix until you form a soft dough that is smooth and elastic. Cover the bowl with a clean cloth and let the dough rest for about 30 minutes.
Cooking
Step 3: Shaping the Krustiki
Once the dough has rested, roll it out on a lightly floured surface to about a quarter-inch thick. Using a knife, cut the dough into strips approximately 20cm long and 3cm wide. Twist each strip to create the characteristic Krustiki shape.
Step 4: Frying the Pastries
Heat vegetable oil in a deep frying pan. The oil should be hot but not smoking, around 175 degrees Celsius. Carefully lower the twisted dough strips into the oil. Fry in batches, ensuring not to overcrowd the pan, until the Krustiki are golden brown. This should take about 3-4 minutes per batch. Transfer them to paper towels to drain excess oil.
Step 5: Dusting and Serving
Allow the Krustiki to cool slightly before dusting them with powdered sugar. They are best enjoyed warm, perhaps with a cup of tea or coffee, capturing the essence of a traditional Russian home.
Enjoying Your Sverdlovsk Krustiki
These pastries are incredibly versatile, enjoyed as a snack, dessert, or even as a breakfast treat. With each bite, you can taste the rich history of the Sverdlovsk region, making it a delicious connection to the past.
To explore more recipes and the wonderful world of Russian cuisine, consider visiting our detailed index of recipes and cultural culinary articles. Each provides not only step-by-step guides but also a rich history of the dishes and the regions they originate from. Like this recipe? Share it with your friends using the links below, or continue exploring additional pastries that will make your palate dance with traditional flavors.