Sverdlovsk Pirozhki

Background and History

Sverdlovsk Pirozhki are a delightful pastry dish that holds a cherished place in Russian culinary tradition. Originating from the historical Sverdlovsk Oblast region, now known as Yekaterinburg, these baked or fried pastries are known for their flaky crust and savory filling. Pirozhki have been a staple in Russian households for centuries, often enjoyed as a quick snack or a hearty meal. The dish is versatile, allowing for a wide range of fillings which makes it a perfect choice for both vegetarians and meat lovers.

Ingredients

• Flour - 500g
• Milk - 250ml
• Yeast - 20g
• Sugar - 1 tbsp
• Salt - 1 tsp
• Egg - 1
• Butter - 50g
• Ground Beef - 300g
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Black Pepper - 1/2 tsp
• Cabbage - 200g, shredded
• Cooking Oil - for frying

Preparation

Making the Dough

1. In a bowl, combine 250ml of milk with the yeast and let it activate until it becomes frothy, about 10 minutes.
2. Add 500g of flour, 1 tbsp of sugar, and 1 tsp of salt in a large mixing bowl. Stir well.
3. Pour the yeast mixture into the flour, add 1 egg and 50g of melted butter. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

Preparing the Filling

1. In a skillet, heat some cooking oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
3. Add 300g of ground beef to the skillet. Cook and stir until browned.
4. Stir in the shredded cabbage, season with salt and black pepper. Cook until the cabbage is tender.
5. Remove from heat and let the filling cool.

Cooking Process

1. Preheat your oven to 180°C (356°F) or prepare a deep pan for frying with enough cooking oil to fry the pirozhki.
2. Divide the risen dough into equal portions, about 12-15 pieces.
3. Roll each piece into a ball, then flatten it into a circle using a rolling pin.
4. Place a spoonful of the meat filling onto the center of each dough circle.
5. Fold the dough over the filling, pinching the edges together to seal well.
6. If baking, place the pirozhki on a lined baking tray. If frying, carefully place them one by one into the hot oil.
7. Bake for about 20-25 minutes until golden brown. If frying, cook until each is deep golden for about 3-4 minutes on each side, then drain on paper towels.
8. Optional: Brush the warm, baked pirozhki with melted butter for a glossy finish.
9. For best results, use a cooking timer to ensure accurate timings.

Enjoying Sverdlovsk Pirozhki

Sverdlovsk Pirozhki are best enjoyed fresh out of the oven or fry, while they are still warm. They can be served as a standalone meal or accompanied by a side of salad or pickles. Traditionally, they are often enjoyed with a cup of hot tea or a cold glass of kvas, a traditional Russian beverage. These versatile pastries are perfect for gatherings, family dinners, or even a hearty snack on a busy day. Their rich and satisfying flavor makes them a favorite among both adults and children. For storage, keep any leftovers in an airtight container at room temperature and reheat before serving.