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Sverdlovsk Velour

Sverdlovsk Velour is a rich and decadent cake originating from Russian culinary traditions, boasting layers of chocolate velour and sweet vanilla notes.

Difficulty
Difficulty
Hard
Prep Time
Prep Time
90 min
Cost
Cost
Medium
Calories
350
Protein
7g
Sugar
45g
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Sverdlovsk Velour

Introduction to Sverdlovsk Velour

Originating from the Sverdlovsk region, Sverdlovsk Velour is a cherished recipe that reflects the rich culinary heritage of Russia. This classic Russian dessert is known for its unique texture, reminiscent of soft velour fabric, earning its peculiar name. It combines traditional cooking methods with simple ingredients, resulting in a treat that resonates with comfort and nostalgia for many Russians.

Historical Background

The dish traces its roots back to the Soviet era, where resourcefulness with ingredients was a necessity. Named after the city of Sverdlovsk, now known as Yekaterinburg, this dessert became popular due to its simplicity and delightful taste. Families would gather in kitchens, sharing stories and laughter, while making this delightful dessert, turning its preparation into a cherished family ritual.

Ingredients

To recreate this traditional dessert, you'll need the following ingredients:

Preparation

Step 1: Gathering Ingredients

Ensure you have flour, sugar, butter, eggs, vanilla extract, baking powder, salt, milk, natural cocoa powder, and powdered sugar on hand. These simple ingredients form the foundation of Sverdlovsk Velour.

Step 2: Preparing the Batter

Start by preheating your oven to 350°F (175°C) to create the perfect environment for baking. In a mixing bowl, whisk together 2 cups of flour along with 1 teaspoon of baking powder and a pinch of salt. This will ensure even distribution of leavening agents throughout the batter.

Step 3: Mixing Wet Ingredients

In another bowl, cream 1 cup of butter with 1 cup of sugar until light and fluffy. Beat in 3 eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in 1 tablespoon of vanilla extract for a fragrant aroma.

Step 4: Combining Mixtures

Gradually add the dry mixture alternating with 1 cup of milk to the wet ingredients, stirring gently to form a smooth batter. Be careful not to overmix, as this will result in a dense cake.

Baking the Cake

Step 1: Assembling the Cake

Divide the batter into two equal portions. Mix 3 tablespoons of natural cocoa powder into one half of the batter for a rich, chocolate layer. Lightly grease a cake pan, then pour in the plain batter, smoothing it out before carefully layering the chocolate batter on top.

Step 2: Baking

Place the cake pan in the oven and set your cooking timer for 35-40 minutes. Bake until a toothpick inserted into the center comes out clean, indicating the cake is perfectly baked.

Finishing Touches

Step 1: Cooling

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will prevent the cake from drying out.

Step 2: Dusting with Sugar

When the cake is completely cooled, dust with a generous amount of powdered sugar, creating a velvety finish that resembles the soft texture of velour.

Enjoying Sverdlovsk Velour

Sverdlovsk Velour is best enjoyed with a cup of steaming tea or coffee, harmonizing the cake's subtle sweetness with your favorite brew. Gathering family and friends to share this delectable dessert often enhances its flavorful experience, making it a special addition to any occasion.

Rediscover the warm, nostalgic flavors of Russia with this delightful recipe, and enjoy the comforting embrace of Sverdlovsk Velour.

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