Swanston Slice

Introduction to Swanston Slice

The Swanston Slice is a renowned dessert with Scottish origins. It's a layered treat that combines a buttery biscuit base with a rich, chocolate topping. Originally crafted for celebratory occasions in the lively city of Edinburgh, the Swanston Slice has since made its way into homes around the world.

The recipe we share today has evolved over time, maintaining the traditional flavors with some modern twists. Baking enthusiasts and dessert connoisseurs cherish it for its simplicity and irresistibility. Perfect for a cozy gathering or a family treat, the Swanston Slice is bound to be a crowd-pleaser.

Ingredients

The ingredients used for a traditional Swanston Slice are key to its delightful flavor and texture. Here's what you'll need:

• Butter - 200g
• Digestive Biscuits - 300g
• Condensed Milk - 1 can (400g)
• Sugar - 100g
• Dark Chocolate - 200g
• Cream - 100ml
• Vanilla Extract - 1 tsp
• Salt - a pinch

Preparation

Step 1: Preparing the Base

Begin by melting the butter in a saucepan over low heat. While it's melting, crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.

Once the butter is melted, add the crushed digestive biscuits to the saucepan. Stir well until you have a combined mixture. Spread this mixture evenly on the bottom of a greased baking tin. Press it down firmly to create a solid base. Let it chill in the refrigerator for about 20 minutes.

Step 2: Making the Filling

In a separate saucepan, combine the condensed milk, sugar, and a pinch of salt. Cook over medium heat, stirring continuously until the mixture thickens.

Estimated Cooking Time

To get the perfect consistency, the mixture should cook for around 10 minutes. Set a cooking timer to ensure you don't overcook it, maintaining its smoothness.

Remove from the heat and allow it to cool slightly before spreading it over the prepared base. Again, chill in the refrigerator for approximately 30 minutes to set the filling.

Step 3: Preparing the Chocolate Topping

Break the dark chocolate into small pieces and place in a heatproof bowl along with the cream. Melt them together using a double boiler technique or microwave in short bursts. Stir until smooth and glossy, then add the vanilla extract.

Pour this chocolate mixture over the set filling, smoothing it out with a spatula. Allow the finished Swanston Slice to chill in the refrigerator for at least an hour before serving to fully set.

Serving Suggestions

Once the Swanston Slice has set, cut it into neat squares or slices. It's delightful on its own, but for a more indulgent treat, consider pairing it with fresh berries or a dollop of whipped cream.

Enjoying Your Swanston Slice

Enjoy this dessert as a sweet ending after a meal, or savor it alongside a comfortable afternoon tea. The combination of buttery biscuit, sweet filling, and rich chocolate makes the Swanston Slice a luxurious yet comforting delicacy.