Sydney Slice

The Sydney Slice is a delightful confectionary treat that originates from the heart of Australia. Known for its rich flavors and unique texture, this slice has become a beloved delicacy not only in Sydney but also around the world. The history of the Sydney Slice is deeply rooted in local baking traditions, with influences from European immigrants who brought with them a legacy of pastry making. As the years passed, ingredients like dried fruits and coconut were integrated into the recipe, giving rise to the iconic taste we enjoy today. Whether served at afternoon tea or as a dessert after a hearty meal, the Sydney Slice is sure to impress with its buttery crust and rich filling.

Ingredients

• Butter - 1 cup, softened
• Sugar - 1 cup
• Brown sugar - 1 cup
• Eggs - 3 large
• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Desiccated coconut - 1 cup
• Mixed dried fruits - 1 cup
• Chopped walnuts - 1/2 cup

Preparation

Before diving into the preparation of your Sydney Slice, ensure you have all your ingredients measured and ready. Having everything on hand will streamline the process and guarantee that the flavors meld perfectly in the finished product.

Step-by-Step Instructions

Step 1: Preparing the Base

In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer at medium speed.

Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated.

Step 2: Incorporating the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, beating until just combined.

Step 3: Adding the Special Touches

With a spatula, fold in the coconut, mixed dried fruits, and walnuts until evenly distributed throughout the batter.

Step 4: Baking the Slice

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and spread the batter evenly into the dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

If you need a cooking timer, this is where you would set it to keep track of your baking time.

Enjoying the Sydney Slice

Allow the Sydney Slice to cool in the dish for about 10 minutes before cutting it into bars. These bars can be served warm or at room temperature. They pair wonderfully with a cup of tea or coffee and make for a delectable treat any time of the day. For an extra indulgence, consider topping with a dollop of cream or a scoop of vanilla ice cream.