Taiwanese Peppercakes
Background
Taiwanese peppercakes, also known as hu jiao bing, are a popular street food in Taiwan, particularly in the bustling night markets of Taipei. These savory pastries are renowned for their rich filling of spiced pork and the distinct aroma of black pepper, all encased in a crispy yet chewy dough. Originating from the culinary traditions of Shanghai and brought to Taiwan in the mid-20th century, they have since evolved into a beloved snack unique to Taiwanese culture. A perfect balance between the umami of pork and the warmth of white and black pepper, these peppercakes are a testament to Taiwan's diverse culinary influences.
Ingredients
- All-purpose flour
- Warm water
- Instant yeast
- Sugar
- Salt
- Ground pork
- Soy sauce
- White pepper
- Black pepper
- Scallions
- Sesame oil
- Cooking oil
- Sesame seeds
Preparation
Step 1: Making the Dough
Start by combining all-purpose flour with instant yeast, sugar, and a pinch of salt. Gradually add warm water, mixing until a smooth dough forms. Knead the dough for about 10 minutes until it's elastic. Cover the dough with a damp cloth and let it rise for about 1-2 hours, or until it doubles in size. This will give the peppercakes their signature chewy texture.
Step 2: Preparing the Filling
In a mixing bowl, combine ground pork with soy sauce, a generous amount of white pepper and black pepper, finely chopped scallions, and a splash of sesame oil. Ensure that the pork is well-seasoned, as this will enhance the flavors of the filling, creating a savory contrast to the flaky dough.
Step 3: Assembling the Peppercakes
Once the dough has risen, divide it into small balls. Roll each ball into a flat circle. Place a spoonful of the pork filling in the center of each circle, then carefully fold the edges over the filling, sealing the dough by pinching it together at the top. This technique ensures that the filling remains encased during the cooking process.
Cooking Process
Heat some oil in a pan. Place the assembled peppercakes seam-side down and sprinkle some sesame seeds on top. Cook for a few minutes until the bottom is golden brown and crispy. Flip the cakes over and continue cooking for another few minutes. Cover the pan to thoroughly cook the filling inside. Use a cooking timer to ensure each side cooks for 4-5 minutes. The result should be a crust that is crispy and golden, encasing the flavor-packed pork filling.
How to Enjoy
These Taiwanese peppercakes are best enjoyed fresh off the pan, while they're still warm and fragrant. Serve them as an appetizer or a snack for any occasion. The flaky crust and spicy filling make them a delightful companion to a cup of tea or a cold beer. Alternatively, serve them with a side of pickled vegetables for a refreshing contrast to the savory pastry. Whether you're enjoying them at home or sharing them with friends, these peppercakes offer a comforting taste of Taiwan's vibrant street food culture.