Tamar Puffs

Introduction

Tamar Puffs are a delightful pastry treat that has its roots in the amalgamation of flavors from multiple cultures. These tempting puffs are known for their crispy, golden outer layers and the savory spiced filling within. Historically, puff pastries have been a staple in French cuisine, but the infusion of tamarindo gives this particular puff a unique South Asian twist, blending the charm of European fine baking with the bold and vibrant flavors of India. Tamarind, known for its tangy-sweet profile, is the star of the filling in Tamar Puffs. Each bite offers an explosion of flavors - sweetness, sourness, and a hint of spice, making it a favorite for many. Whether served as an appetizer or as a snack with evening tea, Tamar Puffs are sure to impress and satisfy.

Ingredients

• Puff Pastry Sheets
• Tamarind Paste
• Cumin Seeds
• Coriander Powder
• Garam Masala
• Red Chili Powder
• Potato
• Peas
• Salt
• Cooking Oil
• Onion
• Minced Garlic
• Minced Ginger
• Egg (optional, for egg wash)
• Cilantro (for garnishing)

Preparation

Filling Preparation

1. Peel and boil one potato until soft. Drain and mash it in a large bowl.
2. Meanwhile, heat a tablespoon of cooking oil in a pan.
3. Add one teaspoon of cumin seeds and let them crackle.
4. Add one chopped onion and sauté till golden brown.
5. Mix in one tablespoon of tamarind paste, one teaspoon of coriander powder, half a teaspoon of garam masala, and a pinch of red chili powder.
6. Stir in the mashed potato and half a cup of peas. Mix well and season with salt to taste.
7. Add one tablespoon each of minced garlic and minced ginger.
8. Cook the mixture on a low flame for about 5 minutes until the flavors marry well into the filling.
9. Turn off the heat and let it cool completely.

Pastry Assembly

1. Preheat your oven to 400°F (about 200°C). Set a timer for precise baking.
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Cut the pastry sheet into equal squares, typically 3x3 inches.
4. Place a spoonful of the prepared filling in the center of each square.
5. Fold the pastry diagonally to form a triangle or fold all corners towards the center to resemble a classic puff form.
6. If you are using an egg for egg wash, beat the egg and lightly brush it over the pastry for a golden finish.
7. Place the pastries on a baking tray lined with parchment paper.
8. Bake for about 20 minutes or until the pastries are puffed up and golden brown.

Serving Suggestion

Once the Tamar Puffs are baked, let them cool for a few minutes before serving. Garnish with a sprinkle of cilantro for a fresh touch. These puffs are best enjoyed warm, directly out of the oven. They make a perfect accompaniment to a cup of masala chai or any herbal tea of your choice. Alternatively, Tamar Puffs can be served alongside a light, fresh salad for a wholesome meal.