Tart Ndi Azitona

Background

Tart Ndi Azitona is a delicious savory pie that originated from the Mediterranean region. Known for its unique combination of flavors, this tart combines the rich taste of olives with a flaky crust, often served as a staple in various cultural feasts. The word "Ndi" means "with" and "Azitona" refers to "olives" in many Mediterranean languages, emphasizing the main ingredient of this dish. This tart has a fascinating history, believed to have descended from the ancient times when olives were first cultivated. Traditionally, it symbolizes hospitality and generosity, often served to guests readily with a sense of welcoming warmth.

Ingredients

• Olives - 1 cup, pitted and sliced
• Flour - 2 cups
• Butter - 1/2 cup, cold and diced
• Salt - 1 teaspoon
• Water - 1/4 cup, ice cold
• Egg - 2, beaten
• Cream - 1/2 cup
• Cheese - 1 cup, grated
• Thyme - 1 tablespoon, fresh
• Pepper - 1/2 teaspoon

Preparation

Before you begin, preheat your oven to 375°F (190°C). Start by preparing the dough for the crust. In a large mixing bowl, combine the flour and salt. Add the butter and using a pastry cutter or your fingers, mix until the mixture resembles coarse meal. Gradually add the ice cold water, mixing until the dough comes together in a ball. Wrap it in a plastic wrap and refrigerate for at least 30 minutes.

While the dough is chilling, prepare the filling. In a medium bowl, mix the beaten eggs with cream, cheese, thyme, pepper, and sliced olives. Ensure all ingredients are well combined.

Cooking Process

Once the dough is ready, roll it out on a floured surface into a disc that fits your tart pan. Gently press the dough into the pan, trimming any excess edges. Pour the olive mixture into the prepared crust. Spread evenly using a spatula.

Place the tart in the preheated oven and set your cooking timer for 40-45 minutes, or until the top is golden brown and the filling is set. Once baked, remove from the oven and let it cool slightly before serving.

How to Enjoy

The Tart Ndi Azitona is best enjoyed warm, allowing the flavors of olives, cheese, and thyme to meld together perfectly. Serve it with a fresh side salad of mixed greens drizzled with olive oil for a refreshing contrast. This dish is perfect for a light lunch, dinner, or as a savory addition to a festive spread.

An accompaniment of a robust red wine or a chilled white wine complements the dish's savory notes. For an authentic Mediterranean experience, enjoy it in the company of good friends and family, where the hospitality and warmth of the culture shine through every bite.