Tarte aux Myrtilles

Introduction to Tarte aux Myrtilles

Tarte aux Myrtilles, known as Blueberry Tart in English, is a classic French dessert that celebrates the sweet and tangy flavors of fresh blueberries. This delightful dessert has its roots in the alpine regions of France, particularly in areas like Savoy and the Vosges, where blueberries grow in abundance. Traditionally served during summer months when blueberries are at their peak, this tart is a favorite in bakeries and households alike. The blend of juicy, plump blueberries with a buttery crust makes it an irresistible treat.

Ingredients for Tarte aux Myrtilles

• Flour - 250g
• Butter - 125g, cold and diced
• Sugar - 100g
• Egg - 1, beaten
• Blueberries - 500g, fresh or frozen
• Honey - 2 tablespoons
• Cornstarch - 1 tablespoon
• Lemon - 1, zest and juice
• Salt - a pinch

Preparing the Tart Base

To create the perfect tart base, it's important to achieve a balance between tenderness and sturdiness. Begin by blending the flour and salt in a mixing bowl. Gradually incorporate the diced butter, using your fingertips to achieve a crumbly texture.

Incorporating the Wet Ingredients

Make a well in the mixture and add the egg and sugar. Gently combine to form a dough, being careful not to overwork it to maintain the delicacy of the crust.

Chilling and Shaping the Dough

Wrap the dough in cling film and refrigerate for at least 30 minutes. This step is crucial to prevent shrinkage during baking.

Preparing the Blueberry Filling

While the dough chills, prepare the filling by mixing the blueberries, honey, cornstarch, lemon zest, and juice in a bowl. This mixture should be fragrant and slightly thickened by the cornstarch.

Assembling the Tarte aux Myrtilles

Dust your work surface with flour and roll out the dough to fit your tart pan. Carefully transfer it to the pan, pressing it gently into the edges, and trim any excess. Preheat your oven and set a cooking timer for optimal results.

Pour the blueberry filling evenly into the prepared crust and sprinkle extra sugar on top if desired for a caramelized finish.

Baking the Tart

Bake in a preheated oven at 180°C (350°F) for approximately 35-40 minutes or until the crust is golden brown and the filling bubbly. Adjust your cooking timer to check periodically.

Serving Suggestions

Once your Tarte aux Myrtilles is baked, allow it to cool before serving. Enjoy it plain or with a scoop of vanilla ice cream to complement the tartness of the blueberries. This dessert pairs beautifully with a light, fruity wine or a subtly flavoured tea.

Final Thoughts

The Tarte aux Myrtilles, with its rustic and timeless appeal, is more than just a dessert; it's a testament to the simplicity and elegance of French pastry. Whether enjoyed on a warm afternoon or as a special treat during family gatherings, this tart promises delight in every bite.