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Tarte Saint-Germain

Tarte Saint-Germain is a classic French dessert featuring a deliciously rich almond and vanilla-flavored filling within a buttery, crisp tart shell.

Difficulty
Difficulty
Hard
Prep Time
Prep Time
90 min
Cost
Cost
Medium
Calories
450
Protein
12g
Sugar
30g
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Tarte Saint-Germain

Introduction

The Tarte Saint-Germain is a classic French dessert that combines rich almond flavors with a buttery pastry crust. Originating from France, this tart has a sophisticated taste and an elegant appearance, making it a perfect choice for special occasions or to simply indulge yourself. Though it seems decadent, it's quite simple to prepare at home with the right ingredients and techniques.

History of Tarte Saint-Germain

Named possibly after Saint-Germain-en-Laye, a commune in northern France, this tart has historical roots that reflect both the rustic and refined elements of French patisserie. The use of almonds in desserts became prevalent in French cuisine around the Renaissance, brought from Italy by Catherine de Medici. The Tarte Saint-Germain embodies this rich cultural exchange by focusing on almond cream or "frangipane," which serves as the tart's main feature.

Ingredients

Before starting with the preparation, gather the following ingredients:

Preparation

Making the Pastry

  1. In a large bowl, mix flour and salt.
  2. Add cold butter, cutting it into small cubes. Use your fingers or a pastry cutter to combine until the mixture resembles breadcrumbs.
  3. Incorporate one egg and continue mixing until dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Almond Cream

  1. In a bowl, cream together butter and sugar.
  2. Add the remaining eggs one at a time, mixing well after each addition.
  3. Stir in ground almonds and vanilla extract.
  4. Slowly add milk until the mixture is smooth and creamy.

Cooking the Tarte

  1. Preheat your oven to 180°C (356°F).
  2. Remove the dough from the refrigerator and roll it out on a floured surface to fit your tart pan.
  3. Press the dough into the pan, trimming excess from the edges.
  4. Fill the pastry shell with the almond cream mixture, smoothing it out with a spatula.
  5. Bake for about 30-40 minutes or until the filling is set and the pastry is golden brown.
  6. Check periodically with a cooking timer.

Serving and Enjoying Tarte Saint-Germain

Allow the tart to cool slightly before serving. For an elegant presentation, dust with confectioner's sugar and add a few slivered almonds on top. Pair this delightful dessert with a glass of dessert wine or a cup of coffee. The Tarte Saint-Germain is not only a delicious treat for your taste buds but also a feast for the eyes, embodying years of French culinary tradition in each bite.

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