Tartes Salées au Cidre

Introduction to Tartes Salées au Cidre

Tartes Salées au Cidre, or savory cider tarts, hail from the rich culinary tradition of Normandy, France. This region is celebrated for its production of apples and cider, both of which play a pivotal role in the creation of this dish. The balance of flavors in these tarts reflects the lush, pastoral landscapes of Normandy, offering a delightful combination of crisp pastry and savory toppings, all subtly enhanced by the addition of aromatic cider.

Ingredients

• Flour - 250g
• Butter - 125g
• Salt - A pinch
• Water - 5 tbsp
• Cider - 150ml
• Apple - 1, thinly sliced
• Cheese (Camembert) - 100g, sliced
• Onion - 1, finely chopped
• Bacon - 100g, diced
• Egg - 2, beaten
• Cream - 150ml
• Nutmeg - A pinch
• Pepper - To taste

Preparation

Making the Pastry

1. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and, using your fingertips, rub them into the flour until the mixture resembles breadcrumbs.
2. Gradually add the water, stirring with a fork, until the dough begins to come together. Knead lightly until smooth, then wrap in plastic and chill for 30 minutes.

Preparing the Filling

1. Preheat the oven to 200°C (392°F). While waiting for it to heat up, prepare your filling.
2. In a pan, cook the bacon until crispy. Remove with a slotted spoon and set aside, leaving the fat in the pan.
3. Add the onion to the pan and sauté over medium heat until golden.
4. In a bowl, whisk together the eggs, cream, and a splash of cider. Season with a pinch of nutmeg and pepper.

Assembling the Tarte

1. Roll out the chilled pastry and line a tart tin with it. Trim any excess.
2. Prick the base with a fork and blind bake in the oven for 10 minutes. Remove the blind baking materials and return to the oven for another 5 minutes until lightly golden.
3. Layer the apple slices and cooked onions onto the pastry base. Sprinkle over the crispy bacon and pieces of Camembert cheese.
4. Pour the egg and cream mixture over the fillings, allowing it to seep into the layers.

Baking the Tarte

Place the assembled tarte in the center of the oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown. Use a timer to ensure precise cooking time.

Serving Suggestions

Let the Tarte Salée au Cidre cool slightly before slicing. It can be enjoyed warm or at room temperature. Pair it with a fresh green salad to complement the rich flavors. A glass of chilled cider accompanying this meal will enhance its authentic Normandy charm.

Conclusion

With its blend of savory ingredients and the subtle sweetness of cider, Tartes Salées au Cidre offers a unique culinary experience. Whether as a hearty lunch or a picturesque picnic centerpiece, this traditional dish invites you to indulge in the rustic elegance of French cuisine.