Tè Tiramisu

About Tè Tiramisu

Tiramisu is a beloved Italian dessert that has captured the hearts of many around the world. Originating from the Veneto region of Italy in the 1960s, its name translates to "pick me up" or "cheer me up". Traditionally made with coffee, mascarpone, and cocoa, Tè Tiramisu is an intriguing twist that incorporates the delicate flavors of tea. This recipe pays homage to the classic while offering a novel taste experience.

Ingredients

• Sponge cake (or ladyfingers)
• Matcha powder
• Mascarpone
• Heavy cream
• Sugar
• Vanilla extract
• Green tea (strongly brewed)
• Cocoa powder
• Water

Preparation Process

Step 1: Prepare the Green Tea Mixture

Brew a strong cup of green tea. Allow it to steep until the tea is robustly flavored. Once steeped, let it cool to room temperature. This will be used to soak the sponge cake or ladyfingers.

Step 2: Make the Matcha Cream

In a mixing bowl, combine mascarpone with sugar and a teaspoon of vanilla extract. Mix until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Finally, add a tablespoon of matcha powder and blend until the color is uniformly green.

Step 3: Assemble the Tiramisu

Take your sponge cake slices and dip them quickly into the cooled green tea. Arrange a layer at the bottom of a serving dish. Spread half of the matcha cream mixture over the sponge cake. Repeat with another layer of dipped sponge cake and finish with the remaining matcha cream.

Step 4: Chill and Serve

Place the Tiramisu in the refrigerator and allow it to set for at least 4 hours, or overnight for the best results. Before serving, sift some cocoa powder on top for a classic finish.

Enjoying Your Tè Tiramisu

Tè Tiramisu is best enjoyed chilled. Its creamy, layered texture melts in the mouth, delivering the serene flavors of matcha and green tea contrasted by the rich mascarpone. Pair it with a cup of freshly brewed green tea for a full circle tea experience, or with a light dessert wine for an extravagant twist.