Thakkali Curry

Introduction to Thakkali Curry

Thakkali Curry, also known as Tomato Curry, is a vibrant and flavorful dish deeply rooted in South Indian cuisine. This delightful dish highlights the natural tanginess and sweetness of tomatoes, beautifully complemented by traditional Indian spices. Tomato, or thakkali in Tamil, is the hero of this curry and plays a vital role in providing a refreshing and spicy twist to the meal. Historically, Thakkali Curry has been a staple in South Indian homes due to the abundance of tomatoes in the region.

Ingredients for Thakkali Curry

• 4 ripe tomatoes
• 1 onion
• 3 cloves garlic
• 1 inch ginger
• 2 green chillies
• A handful of curry leaves
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• Salt to taste
• 2 tablespoons vegetable oil
• 1 cup water
• Fresh coriander leaves for garnish

Preparation Method

1. Begin by washing the tomatoes thoroughly. Chop them into small pieces.
2. Peel and finely chop the onion.
3. Peel and crush the garlic and ginger.
4. Slit the green chillies lengthwise.
5. Rinse and set aside a generous handful of curry leaves.

Cooking Instructions

Creating Thakkali Curry involves balancing the tanginess of the tomatoes with the aromatic spices. Set your timer to ensure every step is precise.

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and mustard seeds. Let them crackle.
3. Add the chopped onion and sauté until it turns golden brown.
4. Introduce the crushed garlic and ginger, cooking until the raw smell disappears.
5. Add the green chillies and curry leaves, sautéing for another minute.
6. Mix in the chopped tomatoes, adding salt to help them cook faster.
7. Incorporate the coriander powder, turmeric powder, and red chili powder. Stir well.
8. Add 1 cup of water, bringing the mixture to a boil. Lower the heat and simmer for about 15-20 minutes or until the tomatoes are cooked thoroughly and the oil separates from the curry.
9. Turn off the heat and garnish the Thakkali Curry with freshly chopped coriander leaves.

Serving Suggestions

Thakkali Curry is best enjoyed with steamed rice or flatbreads such as chapati or naan. The delightful combination of the tomatoes with the rich spices makes it a versatile dish that can complement any meal. Enjoy this curry hot for the best experience, allowing its flavors to transport you to the vibrant landscapes of South India.