Thayir Kalavai Kozhi

Thayir Kalavai Kozhi is a traditional South Indian dish renowned for its rich flavors and unique combination of ingredients. Originating from the southern states of India, this dish beautifully encapsulates the culinary essence of the region. The name itself is derived from Tamil, where 'Thayir' means yogurt and 'Kozhi' translates to chicken. It is an intricate amalgamation of spices and yogurt, cooked to perfection.

History and Cultural Significance

This dish has its roots in the Tamil Nadu region and is often prepared during festivals and family gatherings. The inclusion of yogurt gives it a distinctive tanginess and tenderizes the chicken beautifully. Historically, South Indian cuisine has been marked by the use of dairy products, and yogurt has always played a crucial role.

Ingredients

• Chicken – 500g, cut into medium-sized pieces
• Yogurt – 1 cup
• Turmeric powder – 1/2 teaspoon
• Cumin seeds – 1 teaspoon
• Mustard seeds – 1 teaspoon
• Ginger-garlic paste – 1 tablespoon
• Onions – 2, chopped
• Green chilies – 2, slit
• Curry leaves – a sprig
• Red chili powder – 1 teaspoon
• Coriander powder – 1 tablespoon
• Salt – to taste
• Oil – 2 tablespoons
• Fresh coriander leaves – for garnishing

Preparation

1. Marinate the chicken pieces with yogurt, turmeric powder, red chili powder, coriander powder, and salt. Let it rest for at least 30 minutes to allow the flavors to seep in.
2. Heat oil in a pan over medium flame. Add cumin seeds and mustard seeds. Allow them to sizzle.
3. Add curry leaves, followed by the chopped onions and ginger-garlic paste. Sauté until the onions turn golden brown.
4. Add the marinated chicken to the pan. Cook on high heat, stirring occasionally, until the chicken is browned on all sides. Adjust the heat to avoid burning.
5. Reduce the heat and cover the pan. Allow it to cook until the chicken is thoroughly cooked and tender. Use a cooking timer if needed.
6. Garnish with freshly chopped coriander leaves before serving.

Serving Suggestions

Thayir Kalavai Kozhi is best enjoyed with steaming hot rice or Indian bread like naan or roti. The tangy and spicy flavor of the dish complements well with a cool cucumber raita or pickled onions.

Additional Tips

Try using fresh yogurt for a more pronounced flavor. Adjust the heat by varying the number of green chilies to suit your taste.