The Otway Ranges Platter

Introduction to The Otway Ranges Platter

The Otway Ranges Platter is an exquisite culinary experience that reflects the natural bounty of the Otway Ranges region in Victoria, Australia. This dish celebrates the rich biodiversity and fertile lands with an array of local produce, from luscious berries to fresh seafood. Blending traditional Australian culinary techniques with a modern twist, this platter is perfect for those who wish to explore the flavors of the region.

History of The Otway Ranges

The Otway Ranges, part of the Great Otway National Park, have been home to diverse cultures and a plethora of natural resources for centuries. Indigenous Australians were the original custodians of the land, utilizing the native flora and fauna for sustenance. Over time, as settlers arrived, European culinary influences merged with traditional knowledge, giving rise to unique regional dishes.

Ingredients

• Kangaroo fillet - 500g
• Marron (or crayfish) - 300g
• Lemon myrtle - 2 tablespoons
• Pepperberry - 1 tablespoon
• Olive oil - 4 tablespoons
• Salt - to taste
• Finger lime - 2 pieces
• Assorted berry medley (strawberries, blueberries, blackberries) - 150g
• Sour cream - 100g
• Wattle seed crackers - 200g
• Seasonal vegetable skewers - 300g
• Fresh herbs (such as rosemary, thyme) - 1 bunch
• Sea salt flakes - for garnish

Preparation Steps

Preparing The Otway Ranges Platter involves several steps to ensure each component is perfect. Follow these instructions carefully to bring out the best flavors of each ingredient.

1. Marinating the Kangaroo

Start by slicing the kangaroo fillet into thin strips. In a large bowl, combine the strips with olive oil, lemon myrtle, and pepperberry. Ensure the meat is well coated in the marinade. Cover the bowl and refrigerate for at least 2 hours to infuse the flavors.

2. Preparing the Marron

Clean and de-shell the marron. Slice the flesh into bite-sized pieces. Toss with a little salt and a touch of olive oil for flavor. Set aside in the fridge.

3. Assembling the Berry Medley

Wash and dry the berries. Mix them in a bowl with a gentle sprinkle of sea salt flakes to enhance their natural sweetness. Set aside.

4. Preparing the Skewers

Thread seasonal vegetables (such as zucchini, bell peppers, and cherry tomatoes) onto skewers. Coat with olive oil and fresh herbs. Set aside for grilling.

Cooking Instructions

1. Grilling the Kangaroo

Preheat your grill to medium-high heat. Once hot, place the marinated kangaroo strips on the grill and cook for approximately 3-4 minutes on each side or until done to your preference. Remove and set aside to rest.

2. Cooking the Marron

In a pan, heat a little olive oil over medium-high heat. Add the marron pieces and cook for 2-3 minutes until they turn opaque. Remove from heat and keep warm.

3. Grilling the Vegetable Skewers

Place the assembled vegetable skewers on the grill. Cook for about 5-7 minutes, turning occasionally, until the vegetables are charred and tender.

4. Assembling The Otway Ranges Platter

On a large serving board, arrange the grilled kangaroo, cooked marron, berry medley, and vegetable skewers. Add dollops of sour cream and a sprinkle of finger lime pearls. Serve alongside wattle seed crackers.

Enjoying The Otway Ranges Platter

To fully enjoy The Otway Ranges Platter, savor each component individually or mix and match flavors as desired. The tender kangaroo pairs beautifully with the zest of finger lime, while the sweetness of the berries balances the richness of the marron. The crunchy wattle seed crackers add texture, making each bite a harmonious blend of flavors that pays homage to the Otway Ranges.

As a unique, rich gastronomical tribute to nature, this platter encourages connection and conversation among family and friends.