Thessaloniki Cloud Biscuit

The Thessaloniki Cloud Biscuit is a delicate, airy treat that transports you to the lively streets of Thessaloniki, Greece. Known for its light texture and unique flavor, this biscuit offers a perfect balance of sweetness and a hint of citrus. Originating from the Byzantine era, the recipe has been passed down through generations, each adding its own twist while maintaining the core of its historical roots.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1/2 cup, softened
• Baking Powder - 1 teaspoon
• Eggs - 2 large
• Vanilla Extract - 1 teaspoon
• Lemon Zest - 1 tablespoon
• Milk - 1/4 cup
• Salt - 1/4 teaspoon

Preparation

1. Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.
5. Mix until a soft dough forms. The texture should be light and slightly sticky.
6. Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches between each biscuit.

Cooking Process

1. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
2. Rotate the baking sheets halfway through to ensure even baking.
3. Let the biscuits cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
4. If you prefer a crispier texture, return the cooled biscuits to the oven at a lower temperature, 275°F (135°C), for an additional 10 minutes.

Enjoying Your Thessaloniki Cloud Biscuit

The Thessaloniki Cloud Biscuit is best enjoyed with a warm cup of tea or coffee, allowing its subtle flavors to unfold. For an authentic Greek experience, pair it with a traditional Greek coffee. The biscuit’s lightness makes it a versatile treat, perfect for brunch settings, afternoon snacks, or even as a delectable finish to an elegant dinner.

Consider serving these biscuits alongside a platter of Mediterranean dips and delights, such as honey and yogurt, allowing guests to explore a variety of tastes and textures. If you’re feeling adventurous, try a sprinkle of cinnamon or a drizzle of melted chocolate for an added layer of indulgence.

Tips for Perfecting Your Biscuits

• Always use fresh baking powder to ensure maximum puff and lightness.
• For extra citrusy zing, add a bit more lemon zest.
• If the dough feels too sticky, you can chill it in the refrigerator for 30 minutes before baking.

Additional Variations

To put a unique spin on the classic Thessaloniki Cloud Biscuit, try incorporating orange zest instead of lemon zest for a different citrus profile. Additionally, a handful of raisins or diced almonds can add a delightful texture contrast.