Thessaloniki Mastiha Bites

Thessaloniki Mastiha Bites are a unique and flavorful dessert originating from the city of Thessaloniki in northern Greece. Known for its rich history and cultural diversity, Thessaloniki offers a wide array of culinary delights, and mastiha plays a significant role in these traditional recipes. Mastiha is a resin obtained from the mastic tree, particularly found on the Greek island of Chios. This natural resin has a distinct aroma and flavor, often likened to earthy pine or cedar with a hint of licorice. It is cherished in Greek culinary tradition for its unique taste and its reputed medicinal properties.

Ingredients

• All-purpose flour - 2 cups
• Mastiha - 1 teaspoon, ground
• Baking powder - 1 tablespoon
• Sugar - 1 cup
• Unsalted butter - 1/2 cup, softened
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Water - 1/4 cup
• Lemon zest - 1 teaspoon
• Powdered sugar for dusting

Background

The use of mastiha in cooking dates back to ancient Greece where it was prized for its distinctive flavor and aromatic properties. In Thessaloniki, Mastiha has found its way into various dishes, both savory and sweet. Thessaloniki Mastiha Bites are a modern rendition of traditional Greek sweets, offering a delicate and sophisticated flavor profile that highlights the subtle notes of mastiha.

Preparation

Step 1: Prepare the Mastiha

Begin by grinding the mastiha crystals into a fine powder using a mortar and pestle. Mastiha is notoriously sticky, so adding a little bit of sugar to the mortar can help break it down more effectively.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, ground mastiha, and a pinch of salt until well combined. Set aside.

Step 3: Cream the Butter and Sugar

In a large bowl, cream the butter and sugar together using an electric mixer for about 3-4 minutes or until the mixture appears light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and the lemon zest.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mix to the butter mixture, alternating with the milk and water, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Cooking Process

Step 1: Bake the Mastiha Bites

Preheat the oven to 350°F (175°C). Using two spoons, drop dollops of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges start to turn golden. For precise timing, you might want to use a cooking timer.

Step 2: Cool and Dust

Remove the bites from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, lightly dust the tops with powdered sugar to finish.

How to Enjoy

Thessaloniki Mastiha Bites are best enjoyed as a treat with a cup of Greek coffee or a glass of sweet wine, such as Moscato. Their subtle aromatic flavor makes them a perfect accompaniment to drinks where you can appreciate their complexity. They also make an excellent gift or party favor, providing a taste of Greece's rich culinary heritage.

Store in an airtight container at room temperature for up to one week to maintain their freshness.