Thessaloniki Pites

Background of Thessaloniki Pites

Thessaloniki Pites, or "pitas from Thessaloniki," are a beloved Greek pastry, often enjoyed as a snack or a meal accompaniment. Historically, these pites are said to have originated in Thessaloniki, Greece's second-largest city, known for its vibrant food culture. The region's proximity to both the sea and fertile lands has influenced its rich and varied cuisine. Thessaloniki pites are traditionally filled with an array of ingredients, including cheese, spinach, and sometimes minced meat, reflecting both local agricultural products and broader Mediterranean flavors.

Ingredients for Thessaloniki Pites

• Flour - 500g
• Water - 250ml warm
• Salt - 1 teaspoon
• Olive Oil - 2 tablespoons
• Feta Cheese - 200g, crumbled
• Spinach - 300g, washed and roughly chopped
• Egg - 1, beaten
• Onion - 1, finely chopped
• Black Pepper - to taste
• Dill - a handful, finely chopped

Preparation Instructions

Prepare the Dough

Begin by placing the flour in a large mixing bowl, creating a well in the center. Add the salt and water into the well, gradually mixing it with the flour from the sides. Add the olive oil and continue to mix until a smooth dough forms. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a damp cloth and let it rest for 30 minutes.

Prepare the Filling

As the dough rests, focus on preparing the filling. Heat a tablespoon of olive oil in a pan, add the finely chopped onion and sauté until translucent. Add the spinach and cook until wilted, which should take about 3-4 minutes. Remove from heat and allow it to cool. Once cooled, combine the sautéed spinach, crumbled feta cheese, beaten egg, dill, and a pinch of black pepper in a bowl, mixing well to ensure even distribution.

Cooking Process

Assemble the Pites

After the dough has rested, divide it into small walnut-sized balls. Roll each piece on a floured surface into thin circles, about 15 cm in diameter. Place a spoonful of the filling mixture into the center of each circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together with a fork.

Cook the Pites

Preheat your oven to 180°C (356°F). Place the prepared pites on a baking tray lined with parchment paper. Brush the top of each pita with a little olive oil to encourage a golden finish.

Bake the pites for approximately 20-25 minutes or until they become golden brown. You can use a cooking timer to keep track of the cooking time effectively.

How to Enjoy Thessaloniki Pites

Thessaloniki Pites are best enjoyed warm, right out of the oven, allowing the aroma to reveal the fresh ingredients inside. They can be served as a main dish alongside a refreshing Greek Salad or simply enjoyed as a snack with a glass of tsipouro, a traditional Greek spirit. These pites are a versatile dish suitable for any time of the day, embodying the savory and herbal flavors of Greece in each bite.