Thessaloniki Skordopsomo Recipe

Introduction

Thessaloniki Skordopsomo, or Greek garlic bread, is a delightful crusty bread enriched with the bold flavors of garlic and olive oil. Originating from Thessaloniki, a vibrant city in Greece known for its rich culinary heritage, Skordopsomo is a staple in Greek households. It beautifully pairs with a variety of dishes, making it a versatile addition to your dining table.

The charm of Skordopsomo lies not only in its divine taste but also in its aromatic presence, which fills the kitchen with the unmistakable scent of roasting garlic and warm bread. This traditional Greek bread showcases how simplicity can be extraordinarily delicious when quality ingredients are used.

Ingredients

• Water - 1 cup, warm
• Sugar - 1 teaspoon
• Dry Yeast - 2 ¼ teaspoons
• All-purpose Flour - 3 ½ cups
• Salt - 1 ½ teaspoons
• Olive Oil - ¼ cup
• Garlic - 6 cloves, minced
• Butter - 2 tablespoons, melted
• Parsley - 2 tablespoons, chopped
• Oregano - 1 teaspoon

Preparation

Step 1: Activating the Yeast

To start your Skordopsomo journey, ensure the water is warm, about 110°F. In a mixing bowl, combine the warm water with sugar and yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly. This step is crucial for activating the yeast, which will help the bread rise beautifully.

Step 2: Making the Dough

In a large bowl, mix the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Gradually incorporate the wet ingredients into the flour by stirring with a wooden spoon until a dough starts to form. Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until it has doubled in size. This is a perfect time to use a cooking timer to help keep track of the rising time.

Step 4: Preparing the Garlic Topping

While the dough rises, prepare the delectable garlic topping. Mix the minced garlic with melted butter, olive oil, parsley, and oregano. This mixture is the heart of Skordopsomo, infusing the bread with its signature flavor.

Cooking Process

Step 5: Shaping the Bread

Once the dough has risen, punch it down to release the air. Roll it into a rectangle of roughly 10x14 inches on a floured surface. Spread the garlic mixture evenly over the surface, ensuring each corner is covered.

Step 6: Rolling and Second Rise

Roll the dough from the longer side into a cylinder, like a jelly roll. Place the roll seam-side down onto a baking sheet lined with parchment paper. Cover it with a damp cloth for the second rise, allowing another 30-45 minutes. Again, a cooking timer can assist in managing this waiting period.

Step 7: Baking

Preheat the oven to 375°F. Before baking, make shallow diagonal cuts on the top of the rolled dough for a beautifully crusty texture. Bake the bread in the preheated oven for 30-35 minutes until golden brown and crisp. The aroma will be irresistible, ensuring anticipation for the end result.

Enjoying Thessaloniki Skordopsomo

Let the Skordopsomo cool slightly before slicing, allowing its full flavors to develop. Serve warm as an appetizer or side dish, accompanying traditional Greek meals like souvlaki or moussaka. Dip it into tzatziki or sprinkle with feta cheese and olives for an authentic Greek experience. Enjoy every bite, as the blend of garlic and herbs transports you to the sunlit streets of Thessaloniki.