Thessaloniki Spinach Pie

Introduction to Thessaloniki Spinach Pie

Thessaloniki Spinach Pie, known locally as "Spanakopita Thessalonikis," is a savory pie that hails from the northern region of Greece, specifically the vibrant city of Thessaloniki. This city is renowned for its rich historical tapestry and culinary traditions, making it a hub for gastronomic delights. Spinach pie is an integral part of Greek cuisine, celebrated for its delicate layers of phyllo pastry, fresh spinach, and creamy feta cheese. Traditionally prepared during festive seasons and family gatherings, it is a testament to the Mediterranean lifestyle—nutritious, simple, and bursting with fresh flavors.

Ingredients

• Phyllo pastry sheets (about 12-14 sheets)
• 1 pound of fresh spinach, chopped
• 8 ounces of feta cheese, crumbled
• 2 tablespoons of olive oil
• 1 tablespoon of butter, melted
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 large eggs
• 1 tablespoon of dill, chopped
• Salt and black pepper to taste

Preparation

Preparing Thessaloniki Spinach Pie involves a blend of traditional techniques and attention to detail. The success of this dish lies in the careful preparation of the filling and the delicate handling of the phyllo pastry.

Step 1: Prepare the Filling

Begin by washing the spinach thoroughly, ensuring all dirt is removed. Chop the spinach into smaller pieces. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until tender and fragrant. Add the spinach to the pan, stirring occasionally until it wilts and releases much of its moisture. Remove from heat and allow it to cool.

Step 2: Mix Ingredients

In a large bowl, combine the cooled spinach mixture with feta cheese, dill, beaten eggs, salt, and black pepper. Mix until all ingredients are well incorporated. Adjust seasoning if necessary.

Step 3: Prepare the Dough

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or olive oil. Unroll the phyllo sheets carefully. Cover them with a damp cloth to prevent drying while you work.

Assembly and Cooking Process

Step 4: Assemble the Pie

Place a single sheet of phyllo pastry in the prepared baking dish, brushing it lightly with melted butter. Continue layering 6-7 more sheets, brushing each with butter as you go. Spread the spinach and feta filling evenly over the layered phyllo. Cover with the remaining phyllo sheets, again brushing each layer with butter. Tuck in the overhanging edges.

Step 5: Cooking

Using a sharp knife, score the top layers of pastry into serving-sized squares or diamond shapes. This will make it easier to cut later without breaking the layers. Bake in the preheated oven for 40-45 minutes, or until the phyllo is golden brown and crispy. A link to the appropriate cooking timer can help track time effectively.

How to Enjoy Thessaloniki Spinach Pie

Remove the pie from the oven and let it cool slightly before serving. Thessaloniki Spinach Pie can be enjoyed warm as a main dish accompanied by a crisp green salad or as a side dish in larger meals. It pairs beautifully with a chilled white wine or a refreshing iced tea. The layered phyllo, creamy feta cheese, and vibrant spinach create a harmonious blend of flavors and textures that are distinctly Mediterranean and unforgettable.