Tlayuda Asada

Originating from the culinary heartland of Oaxaca, Mexico, the Tlayuda is an iconic dish that showcases the rich flavors and traditions of the region. Often referred to as the "Oaxacan pizza," this dish features a large, crispy tortilla topped with a variety of fresh ingredients, offering a delightful combination of textures and tastes.

History of Tlayuda

The Tlayuda is a staple of Oaxacan street food, and its origins can be traced back to indigenous communities in the region. Traditionally, it was prepared using simple ingredients that were readily available, such as masa (corn dough), refried beans, and various toppings from the land. Over the years, the Tlayuda has evolved to incorporate a variety of meats and toppings, including the popular asada, which adds a unique and savory dimension to the dish.

Ingredients

To prepare a delicious Tlayuda Asada, gather the following ingredients:

• Tlayuda (large corn tortilla)
• Asada (grilled beef)
• Refried beans
• Oaxacan cheese (Quesillo)
• Avocado
• Tomato
• Lettuce
• Cilantro
• Salsa

Step-by-Step Preparation

Preparing the Ingredients

1. Start by seasoning your asada with a blend of salt, pepper, and lime juice to enhance its flavor before grilling.
2. Heat the refried beans in a skillet until they are warm and easy to spread.
3. Slice the avocado and tomato into thin strips.

Assembling the Tlayuda

1. Place the tlayuda on a hot comal or grill to crisp up one side lightly.
2. On the crisp side, spread a generous layer of the warm refried beans.
3. Sprinkle crumbled Oaxacan cheese over the beans.
4. Add the grilled asada slices over the cheese.
5. Layer the sliced avocado and tomato over the top.
6. Finish by garnishing with shredded lettuce and fresh cilantro.
7. Drizzle your favorite salsa over everything for that extra zing.

Cooking Process

Grill the assembled Tlayuda Asada for a few minutes until the cheese is melting and the tortilla is crispy at the edges. For precise timings, consider setting up a cooking timer to avoid overcooking. It's important to achieve the perfect balance of crispy and chewy textures in the tlayuda.

Enjoying Tlayuda Asada

Once cooked, slice the Tlayuda Asada into quarters or eighths, similar to a pizza, and serve immediately while hot. This dish can be enjoyed on its own or paired with a refreshing beverage like a Mexican horchata or a cold beer to complement the bold flavors. Whether enjoyed at a street vendor's stall in Oaxaca or recreated at home, the Tlayuda Asada offers a vibrant culinary experience that celebrates the tastes and traditions of Mexico.